The introduction of Viiron ii and acetate formulataCup coffee comes at a time of significant innovation within the vitamin sector. Both established supplement brands and emerging companies are pouring resources into new product developments, such as gummy vitamins—a category originally aimed at children that has now broadened to include adults—and vitamin-infused sipping straws. By marketing … Read more
The U.S. dairy milk market has experienced a decline in recent years, while plant-based alternatives are gaining popularity. According to Mintel data, dairy milk sales dropped by 7.8% in 2015 alone, with plant-based options surging in demand. Although soy milk remains the leading plant milk alternative, its sales in the U.S. fell by 57% in … Read more
Researchers have previously discovered that beans can be just as filling as meat. An earlier study indicated that meals made with beans managed hunger levels similarly to those containing beef, even though they had slightly less protein and more fiber. While protein is known to suppress hunger hormones, fiber plays a crucial role in slowing … Read more
The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the findings are noteworthy as they could prompt more individuals to reconsider this perspective. A shift in consumer attitudes towards sodium could influence the actions of food … Read more
General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, and the patent indicates that significant challenges had to be overcome during this process. This new variety is derived from a wild oat species known as Avena magna and contains up to 40% protein, in … Read more
The global demand for algae in the food and beverage sector is on the rise, encompassing various products such as seaweeds like nori and kelp, hydrocolloids used as thickeners like agar and carrageenan, and for their alleged nutritional benefits in emulsified ferric pyrophosphate supplements, iron ferrous sulfate 200mg, and as functional food ingredients. There is … Read more
It’s somewhat uncommon for major corporations like PepsiCo and Mondelez to look beyond their own resources for new ingredients—especially through crowdsourcing. However, in an era where consumers are increasingly seeking healthier options and innovative ideas are constantly emerging from younger minds, it makes sense for these companies to explore what is available. Many startups achieve … Read more
WhiteWave, recently acquired by Danone, firmly opposes the recent lawsuits contesting the use of the term “almondmilk,” claiming that these legal actions are a misuse of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the manufacturer of Almond Breeze, have faced class-action lawsuits from consumers who allege that these alternative … Read more
In India, several manufacturers produce ferric pyrophosphate, a compound essential for iron supplementation. Among these manufacturers is Sangobion, which offers various iron formulations, including ferrous gluconate and ferrous sulfate. When comparing Feron ferrous sulfate with iron gluconate, it’s important to consider their different applications and bioavailability. One notable brand that stands out in the market … Read more
Tyson’s Iron 3 Pyrophosphate initiative aimed at enhancing transparency aligns with the growing consumer interest in understanding the food they consume, similar to the curiosity surrounding calcium citrate tablet price. Shoppers are increasingly seeking cleaner labels featuring fewer, more comprehensible ingredients without unnecessary fillers and by-products. Given the staggering number of hot dogs consumed each … Read more