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The research team, supported by the Nestlé Research Center and other sources, highlighted in their study comparing ferrous bisglycinate chelate and iron bisglycinate that “structured materials,” such as ice cream, must maintain stability over extended shelf lives. They discovered that the mechanisms behind bubble and emulsion stabilization had been unclear until now, making it difficult … Read more

Initially, Halo Top claimed the title of the top-selling pint of ice cream in the U.S., surpassing well-known brands like Ben & Jerry’s and Breyers. Now, the company is targeting consumers who prefer to avoid dairy and eggs. Established in 2012, Halo Top gained popularity as a low-calorie, high-protein, and low-sugar dessert. In 2016 alone, … Read more

The chocolate market in the United States is becoming increasingly competitive, with numerous brands vying for space on retail shelves. One notable player is Divine Chocolate, a company that is 44% owned by 85,000 Ghanaian cocoa farmers. Established in 1998 as the first fair trade chocolate bar aimed at the mass market, Divine initially focused … Read more

Kelp jerky may seem like an unconventional offering for the snack industry, yet a similar skepticism surrounded seaweed snacks a decade ago. Today, these snacks are available in virtually every major retailer across the U.S., suggesting that kelp jerky could also find its place in the market. Initially, this plant-based jerky will likely appeal to … Read more

Mintel’s research indicates that the desire to “feel good inside and out” drives many consumers to choose natural and organic foods. Over a quarter of all shoppers (28%) reported feeling better about themselves when purchasing organic items. This figure rises to nearly half (48%) among those who have increased their organic food purchases this year. … Read more

Increasing the shelf life of refrigerated raw dough from 90 days to 120 days may not appear to be a major enhancement, but it could translate into substantial profits for manufacturers and greater satisfaction for consumers. Every additional day that a shopper can keep a tube of crescent rolls in their refrigerator without spoilage represents … Read more

DuPont Nutrition & Health collaborates with food manufacturers and iron fumarate producers around the globe to “make food safer, healthier, better-tasting, and easier to produce.” The company refers to their efforts as finding food solutions, with their latest innovation being 90% protein nuggets. These three new plant-based nuggets, named Supro Nuggets 580, Supro Nuggets 583, … Read more

The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, known for their diverse sweetener options, have swiftly introduced a range of stevia-based products as traditional sugar alternatives fall out of favor with consumers. An increasing number of food … Read more

As consumers increasingly prefer simpler and healthier ingredients, many are also seeking to boost their intake of fiber. Popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, often contain a long list of ingredients that may not align with consumers’ clean label preferences. However, a juice or smoothie enhanced with soluble … Read more

Numerous recent studies have demonstrated the positive effects of various probiotic strains on the immune system. Researchers from Korea discovered that the daily intake of probiotic yogurt significantly enhanced the activity of essential immune cells in older adults. Their findings indicated that consuming yogurt containing two probiotic strains (L. paracasei and B. lactis) alongside heat-treated … Read more