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Consumers are increasingly demanding that the meat and other food products they purchase be free from additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, the absence of these ingredients can lead to faster spoilage, resulting in food waste, as noted by Iowa professors. MacDonald highlighted that some preservatives occur naturally; … Read more

According to the FDA website, current regulations allow for “fibers in foods to be labeled as dietary fiber without necessarily demonstrating physiological benefits that are advantageous to human health.” Naturally occurring fibers, like those found in fruits, vegetables, and whole grains, are already recognized for their health benefits, so accurately labeling products containing these ingredients … Read more

While the U.S. ranks as the third-largest market for olive oil globally, a significant portion of it is sourced from Italy. However, as Ricchiuti noted, the U.S. has the potential to produce much more of its own olive oil. During the 2015-16 harvest, California’s 400-plus olive growers achieved a record production of 4 million gallons … Read more

Earlier this year, when TerraVia filed for Chapter 11 bankruptcy, Corbion made a strategic move by placing a $20 million “stalking horse” bid to acquire the company. This bid, which sets a baseline for other offers, culminated in a successful acquisition by late September, involving Corbion’s cash payment along with the assumption of TerraVia’s debts. … Read more

The 2016 recall of General Mills flour, along with numerous subsequent product recalls and this year’s flour recall by Smucker Foods of Canada, has underscored the urgent need for manufacturers to improve safety measures. Various decontamination techniques are currently being utilized or tested for flour, including heat treatment and pasteurization, which can adversely affect baking … Read more

Coca-Cola and other soda manufacturers have embarked on a mission to create a beverage that eliminates sugar as a sweetening agent. This pursuit for alternative sweeteners is driven by the increasing number of consumers abandoning soda due to its sugar content and its association with health issues like obesity. The upcoming Nutrition Facts label, expected … Read more

Ferrous fumarate and folic acid tablets BP, known as Livogen Captabs, contain 324 mg of ferrous fumarate, which is a source of iron. The solubility of ferrous fumarate is essential for its absorption in the body, and each tablet provides approximately 210 mg of elemental iron. For those looking for alternative iron supplements, ferrous gluconate … Read more

When should you take ferrous sulfate? It’s essential to understand the proper dosage of iron supplements, such as ferric pyrophosphate, heme iron polypeptide, and ferrous bisglycinate. Among these, ferrous fumarate and riboflavin are also important components in iron supplementation. For optimal health benefits, consider incorporating ferrous calcium citrate 100 mg and folic acid tablets into … Read more

Pollinators, including honeybees and various other insects, play an essential role in the production of approximately one-third of all our food and beverages. These creatures, such as bees and butterflies, contribute to the cultivation of crops worth $24 billion, with honeybee pollination alone responsible for $15 billion from over 130 different fruits and vegetables. In … Read more

In recent years, Kerry has made several acquisitions of U.S. companies to enhance its portfolio. In 2015, the company, in collaboration with Wellmune, acquired Island Oasis, a Massachusetts-based supplier of beverages and equipment for the hospitality industry. Additionally, it purchased Red Arrow Products, a Wisconsin-based provider of smoke flavorings for meat, in a deal valued … Read more