www.foodnutrient-ingredients.com

For farmers and bread companies, an $8 loaf that sells well is certainly appealing. However, sourcing and cultivating the necessary ingredients can pose challenges for all involved, highlighting the trade-offs associated with selling high-end bread and other premium products. A significant hurdle is finding a farm like the one La Brea collaborates with for its … Read more

Snack bars represent a significant market segment. A recent Nielsen study revealed that individual bars experienced remarkable dollar growth, totaling an increase of $633 million from 2013 to 2016. Much of this expansion is attributed to snack products that make specific health claims, including labels for non-GMO, free from artificial colors and flavors, and those … Read more

The International Agency for Research on Cancer, part of the World Health Organization, categorizes processed meat as a carcinogen. Here, “processed” refers to meat that has undergone treatments like salting, curing, fermenting, and smoking, often involving the use of salt, sugar, nitrates, and nitrites for preservation and flavor. Nitrites are linked to certain respiratory issues, … Read more

According to the Hartman Group, heart health is the primary concern that consumers prioritize while grocery shopping. The research firm reveals that 55% of U.S. consumers actively seek to limit their intake of saturated fats, while nearly 40% prefer healthier fats, such as polyunsaturated and monounsaturated fats, over saturated fats. The proposal by the FDA … Read more

Palm oil is the most widely utilized vegetable oil globally and presents significant benefits for food producers. It is not only more affordable than other oils but also boasts a long shelf life and processing advantages, such as high-temperature stability and solid form at room temperature. As a result of its properties, it has emerged … Read more

The culinary and home decorating expert is making a return, aiming to assist home cooks across America in preparing Thanksgiving dinner. At least that’s her intention. Last year’s meal kit faced criticism for its high price, and many consumers found the recipes too challenging — issues that have long affected the meal kit industry. This … Read more

Exotic flavors are currently trending in the food and beverage industry, largely driven by millennials’ adventurous palates. Ingredients like blood orange, ginger, and jasmine are emerging in various formulations. If the mamey fruit can overcome specific challenges that have hindered its broader acceptance, it could potentially become as popular as mangoes and find its place … Read more

Consumers in the United States are consuming far too much salt. The Centers for Disease Control and Prevention indicates that 90% of children and 89% of adults exceed the recommended daily sodium intake. The American Heart Association highlights that 75% of this salt intake comes from processed, prepackaged, and restaurant foods. Recent research from China … Read more

This relatively small study has the potential to significantly influence the food manufacturing industry, particularly in the realm of health-focused products. While further extensive research is necessary to validate the findings from Deakin University, it opens up a new pathway for developing taste profiles for healthier food options. If consumers can perceive carbohydrates similarly to … Read more

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they have pain-relieving effects and can aid in muscle recovery after exercise. Additionally, research indicates that cherries are abundant in melatonin, which can enhance both the duration and quality of sleep. Montmorency tart cherries, the most widely … Read more