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In recent years, an increasing number of women have eliminated dairy from their diets. This trend is largely motivated by concerns regarding bovine growth hormones, animal welfare, and digestive issues, alongside a significantly improved array of milk and dairy alternatives. Women are particularly susceptible to osteoporosis and reduced bone density after menopause, requiring higher calcium … Read more

With sugar making headlines for all the wrong reasons, manufacturers are actively searching for alternatives. However, many consumers remain wary of artificial sweeteners. Natural sweeteners like honey and agave also present options, yet they are high-calorie choices that can contribute to obesity just like sugar. By July 2018, manufacturers will be required to include “added … Read more

This 3D pasta can be flavored and colored similarly to traditional pasta, but its fundamental ingredients—gelatin, starch, and cellulose—offer a taste that differs significantly from regular noodles. The result is an elegantly shaped pasta that curls into its desired form upon contact with liquids, whether it be water, broth, or a more robust sauce. However, … Read more

Incorporating butter into coffee is not a particularly new trend, but it gained significant attention when celebrities like Ed Sheeran and players from the L.A. Lakers were spotted blending their morning brew with butter. This buzz quickly spread across social media, transforming the practice into a popular fad in the beverage industry. Bulletproof, a leading … Read more

How much ferrous sulfate is recommended during pregnancy? The Ferroess 210 mg tablets are often used for this purpose. The initial indication for ferrous sulfate has been published, noting that it contains 322 mg of ferrous fumarate. It is important to consider potential side effects associated with ferrous sulfate. Additionally, for those looking to enhance … Read more

Ferrous gluconate, at a dosage of 150 mg, can be used in conjunction with EDTA. Additionally, ferric sodium EDTA and ferric ammonium sulfate are other forms of iron supplements. Ferrous fumarate is another option available, and it is essential to consider the safety profile of ferrous gluconate. When discussing nutritional supplements, one should also take … Read more

This year’s Sweets & Snacks Expo in Chicago showcased a variety of distinctive products that also shed light on emerging trends in the industry. Notably, the display included vegetable chips, meat snacks, and unconventional novelty flavor profiles. According to Information Resources, the vegetable chip category is experiencing remarkable growth, with a 17% increase in sales … Read more

Chocolate has been a beloved treat for millions of consumers over the years, and recently, more individuals have begun to recognize its potential health benefits. As health consciousness grows, many consumers are now seeking sugar-free snacks and treats. Russell Stover, already a leading seller of sugar-free chocolate, aims to maintain its dominance in the market … Read more

It appears that the same definition debates impacting the milk industry have now infiltrated the rice sector. While cauliflower may not be a top choice among consumers—despite predictions that it would be “the next big thing” for years—shoppers are increasingly seeking guilt-free food alternatives that enhance their diets. This poses a challenge for the rice … Read more

General Mills has been engaged in the development of this high-protein oat variety for several years using traditional breeding methods, overcoming significant challenges along the way, as indicated by its patent. The new variety is derived from a wild oat species known as Avena magna, which boasts protein levels of up to 40%, compared to … Read more