For three out of every ten people globally, insects are a significant part of their diet, particularly in regions where large-scale livestock farming is not feasible. Exo Inc, based in Brooklyn, NY, is now aiming to introduce crickets—and the protein they offer—to an active consumer base. Initially, Exo played down the use of cricket protein … Read more
Parents aspire to provide the best for their children, and perhaps nothing is more crucial than introducing infants to a nutritious, healthy, and well-balanced diet from an early age. The market potential for wholesome baby foods could be substantial, especially as more health-conscious millennials enter the family-building phase. In this context, Serenity Kids appears to … Read more
Bloomberg reported that the American Heart Association recommends a limit on added sugar consumption of 29 pounds per year for men and 20 pounds for women. However, the USDA indicated that in 2016, the average American consumed a staggering 128 pounds of sugar. This highlights the urgent need for the nation to reduce its sugar … Read more
It’s hard to believe, but when Starbucks initially introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. There were worries that the intense pumpkin spice flavor might overshadow their cherished coffee too much, and that the seasonal flavor could be easily replicated by competitors. Despite these concerns, they moved ahead, and … Read more
The United States and Canada rank among each other’s top trading partners. According to the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and also the second-largest source of goods imported into the U.S. However, the issue surrounding ultrafiltered milk has soured some of that amicable … Read more
Cheetos are currently experiencing a significant resurgence in the food scene. This puffed corn snack made its debut in food mashups at fast food establishments, quickly spreading to mainstream restaurants and eventually into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated with Cheetos, and brought … Read more
During the National Organic Standards Board’s discussion on hydroponic crops, it became evident that a consensus on whether soil-less crops should be certified organic is elusive. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on our agenda since 1995.” The board, which advises the U.S. … Read more
While many Americans think that organic produce is healthier than conventionally grown options, few realize that there is limited research confirming that organic farming practices yield “healthier” fruits and vegetables. A recent six-year study on onions could lend support to the widely held belief that organic farming benefits public health. Ultimately, consumers have demonstrated a … Read more
The well-known adage “You eat first with your eyes” resonates with both chefs and manufacturers. The visual appeal of food is often the initial indicator of whether someone will enjoy it. People rely on past experiences and instinctive reactions within seconds to form an opinion on the taste of a dish. Color plays a crucial … Read more
In recent years, dietary fiber has experienced a significant transformation. Previously seen as a component primarily appealing to older consumers seeking digestive regularity, it has now expanded its audience to include younger individuals eager to adopt a high-fiber lifestyle. Research indicates that a high-fiber diet can help stabilize blood sugar levels, improve digestion, lower cholesterol, … Read more