Mintel’s research highlights a category that has been declining in popularity due to the rise of options that are higher in protein and more convenient for on-the-go consumption. Interestingly, millennials, who are often associated with a preference for healthy eating, have shown a strong inclination to snack on cereal. Over 56% of millennials admit to … Read more
The findings from this survey should not be surprising for food manufacturers and retailers, as the shift away from sugar has been steadily increasing for some time. In fact, reducing sugar levels in food and beverages has become a key priority for manufacturers today, given that consumers in the U.S. and around the world are … Read more
Move over Juic300 mg ferrous fumarate elemental iron, Fruit and Doublemint, and even Starbucks and Red Bull. Mars Wrigley is offering consumers a new way to enjoy a quick energy boost without the need for cups or cans. According to IRI data reported by Food Navigator-USA, U.S. gum sales fell by 4% in the first … Read more
Approximately one in ten women suffers from postpartum depression, a condition that can persist for several months. This issue does not solely affect new mothers; researchers indicate that it can also have lasting effects on the infant. “There is increasing evidence from animal studies that the microbiome-gut-brain axis—the biochemical communication that occurs between the gastrointestinal … Read more
Today’s food menu is undergoing a transformation thanks to an unexpected contributor. Breakfast essentials, beverages, snacks, and various food items are being enriched by the nutritional benefits of a tiny single-celled organism called microalgae. A closer inspection of food and beverage labels will likely reveal microalgae in one form or another. Its remarkable nutritional profile … Read more
This advancement signifies that the most palatable steviol glycosides—the chemical constituents responsible for the sweetness of stevia leaf extracts—could be refined for food and beverage applications. According to PureCircle, there is also potential for enhancements in well-known minor glycosides such as Reb D and Reb M. Stevia is naturally 30 to 40 times sweeter than … Read more
While this study could potentially pave the way for new cancer treatments, it is unlikely to reassure manufacturers that incorporate sugar into their food and beverage products. Consumers are already cautious about excessive sugar in their diets, and the revelation that sugar might accelerate cell growth will only reinforce this concern. The researchers have been … Read more
Töst aims to provide consumers with alcohol-free cocktails that are far from mere imitations of alcoholic beverages. Brooks Addington, the CEO of Töst, shared in an interview with Food Dive that his interest in the nonalcoholic sector arose from recognizing a gap in sophisticated and elevated options that can complement food, similar to cocktails or … Read more
The Israeli startup asserts that its products stand apart from existing sugar substitutes or artificial sweeteners because they leave no aftertaste and are created using sustainable chemistry principles. Furthermore, they comply fully with U.S. Food and Drug Administration and European Union regulations. The company also claims that DouxMatok products contain half the calories of standard … Read more
Stevia is a leading natural sugar substitute and continues to gain popularity for several reasons. Originating from South America, the stevia plant is sustainable and can be cultivated in a variety of environments. Research indicates that the global stevia market was valued at $347 million in 2014 and is projected to grow to $565.2 million … Read more