Processed foods are built on three fundamental components: salt, sugar, and fat. A combination of these three can result in delightful and affordable snacks that range from sweet to savory and cheesy to crunchy. However, when food manufacturers alter their recipes to lower one or more of these essential ingredients, they must compensate by adjusting … Read more
As consumers increasingly focus on genetically modified organisms (GMOs) in food products, it is logical for manufacturers to seek the Non-GMO Project Verified seal for their packaging. Packaged Facts reported that non-GMO products had a global retail value of $550 billion in 2014, with $200 billion of that amount generated in the United States. The … Read more
GoodMills, which also offers a range of lighter whole-grain flours, is keen to inform customers that a baked product’s lighter appearance does not necessarily indicate a lower whole grain content or reduced health benefits. The company referenced a 2016 study published in the British Medical Journal, which found that even small quantities of whole grains … Read more
Any efforts to alleviate the obesity epidemic in the U.S. would be greatly appreciated. According to the Centers for Disease Control and Prevention, over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Health issues related to obesity, including heart disease, stroke, Type 2 diabetes, and certain cancers, are among the … Read more
When Nestlé decided to reformulate its iconic Stouffer’s Macaroni and Cheese to incorporate more fresh and recognizable ingredients, company leaders understood the need for a careful approach to avoid alienating loyal customers. Having been on the market for over 60 years, this dish has become one of Stouffer’s flagship products, and dedicated consumers likely would … Read more
As consumer aversion to artificial ingredients grows, food and beverage manufacturers are increasingly looking for efficient and cost-effective ways to enhance their product labels. However, transitioning to cleaner labels is more challenging than it appears, especially since manufacturers aim to maintain the flavor, appearance, and mouthfeel of their original products. This difficulty is exacerbated by … Read more
As consumer demand for healthier products rises, major food manufacturers are eliminating various additives, such as preservatives, artificial colors and flavors, sugars, and trans fats. These ingredients often contribute to the flavor, appearance, or shelf life of products. While companies update their ingredient lists, they must be cautious not to strip away the qualities that … Read more
Ferrous sulfate is available in a dosage of 90 mg, while ferrous fumarate is provided at 210 mg in a pack of 84 tablets. Additionally, Livogen Zed combines ferrous fumarate with folic acid and zinc sulfate. The classification of ferrous sulfate includes ferrous bisglycinate chelate, which contains elemental iron. For those looking to complement their … Read more
For farmers and bread manufacturers, there are many appealing aspects to a popular $8 loaf of bread. However, cultivating and sourcing all the essential ingredients can pose challenges for everyone involved, highlighting the trade-offs associated with selling premium bread and other high-quality products. A significant challenge is locating a farm suitable for sourcing upscale ingredients, … Read more
This is not the only protein-enhanced product from Arla; however, it marks the debut of fat-free milk in the Arla Protein line. The brand also features yogurt, milkshakes, cottage cheese, and protein pouches. This range has proven to be a “hugely successful brand” for the company, achieving a remarkable 72% year-on-year growth in retail sales … Read more