The high costs and low protein levels in the 2017 hard winter wheat harvest have compelled flour users to reassess their alternatives. Some manufacturers are considering the addition of vital wheat gluten to enhance the protein content of their flour, while others are collaborating with millers to blend it with higher-protein spring wheat. Unfortunately, the … Read more
Growers assert that canola oil is the optimal choice for cooking due to its lower saturated fat content compared to other popular plant-based oils like olive, soybean, corn, and sunflower. Additionally, canola oil boasts a higher concentration of omega-3 polyunsaturated fats than most common cooking oils. Following the U.S. Food and Drug Administration’s announcement in … Read more
Initially, ferrous sulfate 90, 18 mg of ferrous sulfate, and iron bisglycinate are prescribed as part of the daily dosage. Additionally, ferrous gluconate combined with vitamin C is administered, and ferrous gluconate is delivered accordingly. It’s important to note that incorporating calcium citrate zinc and vitamin D3 tablets into the regimen can enhance overall health. … Read more
As consumer demand for nutritious and convenient meal options continues to rise, protein bars have emerged as a powerful force in the consumer packaged goods (CPG) sector. This category has seen impressive growth; from 2010 to 2015, the U.S. market for nutritional shakes and bars expanded at an annual rate of approximately 10%. In 2016 … Read more
Coca-Cola and other soda manufacturers are actively seeking to create beverages that do not rely on sugar for sweetness. This pursuit for alternative sweeteners is driven by a growing number of consumers moving away from sugary sodas due to their contributions to health issues like obesity. The introduction of the new Nutrition Facts label, which … Read more
The initial reason for utilizing ferrous fumarate and liposomal ferric pyrophosphate is to improve iron absorption in the body. Ferrous fumarate is a popular choice for iron supplementation, while liposomal ferric pyrophosphate is gaining attention for its bioavailability. When comparing different forms of iron supplements such as elemental iron, bisglycinate, and ferrochel, many wonder which … Read more
In addition to its expanding array of unique flavors, Frito-Lay is focusing on enhancing the healthiness of its products to attract snackers who wish to indulge while still feeling they are consuming nutritious, better-for-you options rather than just empty calories, fat, sugar, and salt. Notable innovations include Simply Tostitos Black Bean tortilla chips, which offer … Read more
Consumers are aware that they should increase their intake of carrots, spinach, and other vegetables, yet many are not meeting the recommended daily amounts. A recent study from the Centers for Disease Control and Prevention revealed that only one in ten adults in the U.S. consumes sufficient fruits and vegetables each day. Bakery Bites recognizes … Read more
Cardiovascular disease remains the foremost cause of mortality globally, while the incidence of Type 2 diabetes continues to escalate. The economic burden linked to these health issues is considerable and is anticipated to rise as the population ages. Individuals from lower income brackets face a significantly higher risk of developing these diseases, often struggling to … Read more
The plant-based movement is revolutionizing the food industry. According to HealthFocus data, 17% of U.S. consumers follow a primarily plant-based diet, while 60% report reducing their intake of meat products. Among those cutting back on animal proteins, 55% indicate that this change is permanent. This shift in consumer attitudes is generating significant financial impact as … Read more