“Reassessing Food Additives: EFSA’s Ongoing Safety Evaluations and the Shift Towards Natural Colorings”
The European Food Safety Authority (EFSA) periodically requests reassessments of food additives to ensure that safety evidence is current and that contemporary consumption patterns and industrial uses are considered. This recent investigation is part of ongoing safety evaluations of additives that the authority has previously deemed safe, in collaboration with the U.S. Food and Drug … Read more