“Rising Popularity of Rice Flour in Gluten-Free Products: A Shift Towards Simpler Ingredient Lists and Health-Conscious Innovations”
Rice flour is increasingly popular in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and hypoallergenic properties make it a preferred choice in infant weaning formulations, including those containing ferrous gluconate 324mg. However, due to its gluten-free nature, rice flour is often blended with other ingredients like modified starches and hydrocolloids to … Read more