www.foodnutrient-ingredients.com

Ciron Ferrous Sulfate vs. Iron Glycinate: Consumer awareness of probiotics has surged significantly over the past decade. While yogurt remains the dominant player in the market, new probiotic-infused products such as juices, candies, baked goods, infant formula, and baby food are becoming increasingly popular. Nevertheless, as noted by Ganeden, many consumers still primarily associate probiotics … Read more

Cargill’s introduction of a new carrageenan ingredient may raise eyebrows for some. Carrageenan, a seaweed-derived substance utilized in food products for many years, has sparked controversy due to claims that it can lead to digestive issues. Consumer advocates, including the farm policy group Cornucopia Institute and well-known blogger “Food Babe” Vani Hari, have campaigned against … Read more

The term “craft” is commonly linked with beer, but the craft movement has also extended into the soda industry. According to USA Today, citing data from Beverage Marketing, craft soda sales reached $541 million wholesale in 2016, up from $427.7 million five years prior. While the growth has been gradual rather than rapid, it has … Read more

The advancements in artificial intelligence technologies are beginning to yield significant results across various sectors, including the food and beverage industry. Hershey, an early adopter of these innovations, is utilizing AI to ensure the creation of the perfect Twizzler. This approach not only allows the company to reduce costs but also generates considerable media attention … Read more

Nielsen’s findings should not come as a surprise to manufacturers, especially those in the consumer packaged goods (CPG) sector who are striving for growth by eliminating artificial ingredients. For instance, General Mills has removed artificial flavors and colors from some of its cereals, while Kraft has done the same with its popular Mac & Cheese … Read more

The Oreo cookie remains a timeless product with sustained demand for its traditional recipe, yet this does not imply that the company can afford to be complacent. Leading manufacturers must stay ahead in product innovation and confectionery trends; otherwise, they risk being eclipsed by eye-catching new brands. Exploring new flavor profiles presents a relatively low-risk … Read more

Food allergies are becoming increasingly common, with an 18% rise in cases among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of allergen-free products and are focusing more on ingredient separation, allergen-containing product lines, and thorough cleaning of equipment. According … Read more

The agreement between the two trading partners—reducing Mexico’s refined sugar exports to the United States while increasing raw sugar shipments—seems to bring much-needed clarity to a market that has faced increasing uncertainty since 2014. Most significantly, it greatly diminishes the chances of retaliation between the two nations. Sugar has been a contentious topic in the … Read more

Value-added food and beverage products are increasingly popular among health-conscious consumers seeking convenient ways to enhance their daily nutrition. This trend is evident in the surge of probiotic-infused offerings in both health-focused and indulgent categories. The proliferation of probiotic label claims has raised concerns within the industry, as some believe consumers may opt for unhealthy … Read more

Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to derive from sustainable farming practices rather than from added components. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 compared to conventional milk. Horizon’s milk does include “DHA algal oil” in its ingredient list, yet … Read more