Stevia is gaining popularity as consumers increasingly distrust sugar and seek natural alternatives. According to Grand View Research, the global stevia market is expanding rapidly, with an estimated value of $337.7 million in 2015. With a projected annual growth rate of nearly 6%, the global stevia market could reach approximately $556.7 million by 2024. This … Read more
Sparkling water has become the trendy beverage of the moment. Over the past decade, soda sales have declined significantly, with U.S. soda consumption hitting a 30-year low in 2015. As soda popularity wanes, the appeal of sparkling water has surged. Sparkling Ice has seen remarkable growth in just six years, but the company’s current challenge … Read more
Welch’s decision to intensify its presence in the soda market could be a clever strategy to broaden its brand reach, especially considering that its fruit-based beverages might have an advantage over conventional sodas. For example, Welch’s can utilize ingredients like Concord grapes, known for their benefits to heart and cognitive health, to promote a healthier … Read more
Certainly! Here’s a rewritten version of the content, incorporating the specified keywords: — Drug Interactions of Ferrous Sulfate and Its Alternatives When considering iron supplements, it’s essential to understand the interactions of ferrous sulfate, particularly in patients with anemia. Ferrous sulfate is commonly prescribed, but alternative forms like iron bisglycinate and iron glycinate are gaining … Read more
The significant rise in insurance claims for severe food allergy reactions serves as a strong indication that food allergies may be increasing. While experts have differing opinions on whether food allergies are becoming more prevalent—partly due to consumers often misidentifying their reactions as allergies—the Centers for Disease Control and Prevention reports an 18% increase in … Read more
Snacking has evolved into one of America’s most cherished pastimes. Research from NPcarbonyl iron vs ferrous bisglycinateD Group indicates that while Americans continue to have three meals daily, many of these meals are becoming smaller to accommodate snacking. According to Datassential’s MenuTrends Keynote snacking report, the average consumer indulges in approximately four to five snacks … Read more
With the acquisition of Reckitt Benckiser’s food division, McCormick is significantly expanding its spice and seasoning mix portfolio, solidifying its status as a premier destination for flavor enhancement in a wide array of dishes. While large food manufacturers face challenges as consumers increasingly prefer fresher and more nutritious options over packaged foods, this acquisition enables … Read more
As consumers increasingly shift from the center aisles of grocery stores to their peripheries, Consumer Packaged Goods (CPG) brands are seizing various opportunities to capture consumer attention. In recent years, CPG growth has stagnated due to factors such as deflation, the rise of e-commerce, and the fragmentation of retail channels. This marketing approach appears to … Read more
Food is often viewed as an inelastic commodity, which means that demand remains relatively stable even when prices increase. This stability arises because food purchases constitute a minor portion of a household’s total expenditures. For instance, the cost of the flour in a loaf of bread represents only a small fraction of its overall price. … Read more
Lead contamination remains a persistent issue in spices imported into the United States. Last year, Indian turmeric imported by Spices USA was found to have dangerously high levels of lead, a problem that also affects other spices like fenugreek, cardamom, and chili powder. Under the Food Safety Modernization Act (FSMA), importers have been required to … Read more