While numerous shoppers in the U.S. choose whole grain products for their nutritional advantages, they can now add weight loss to their list of reasons for making the switch. A recent study from Denmark provides compelling insights, particularly for consumers who are obese and at risk of cardiovascular disease or Type 2 diabetes. Transforming an … Read more
PepsiCo is seeking a glycerin alternative that is label-friendly and has a simple chemical name. Zein seems to fit this requirement, although most consumers may not be familiar with it. Terms like “confectionery glaze” or “protein coat” may not be very appealing, so the manufacturer might prefer a different description on its product labels. If … Read more
The connection between caffeine and perceptions of sweetness presents intriguing opportunities for coffee manufacturers. Products containing caffeine may increase consumer cravings for sweet snacks such as cookies, scones, and donuts. This creates a potential opportunity to market packaged sweets alongside coffee grounds to boost sales, or it may lead retailers to reconsider how they display … Read more
An increasing array of applications, tools, and technologies are emerging to assist consumers with food allergies, particularly those affected by celiac disease and gluten sensitivity. These resources aid individuals, especially those with specific dietary needs within their families, in conducting product research, simplifying special dietary requirements, and ensuring the safety of the food they consume. … Read more
Just a short drive from the Canadian border in northern Vermont, an intricate network of tiny plastic tubes, nearly 6,000 miles long—approximately 25% of the Earth’s circumference—extends from 450,000 maple trees. Each drop of sap collected from these trees slowly traverses this system before reaching a nearby facility, formerly an Ethan Allen factory, where the … Read more
The demand for organic food continues to grow unabated, with sales on the rise despite the higher prices associated with these products. According to a report from USA Today in July, organic food sales increased by 8.4% compared to the previous year, reaching a record $43 billion in 2016. The Organic Trade Association’s 2017 Organic … Read more
This technological advancement involving pyrophosphate and ferrous fumarate would primarily serve as a sensor platform capable of swiftly and reliably evaluating the flavors and aromas in any given beer. This innovation would assist the Danish beer manufacturer in areas such as product development, quality control, and product safety. According to Jochen Förster, Director and Professor … Read more
Consumers are increasingly seeking meat and other food products that are devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, as noted by Iowa professors, the absence of these ingredients can lead to faster spoilage and greater food waste. MacDonald pointed out that some preservatives occur naturally; for instance, … Read more
According to information on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their physiological benefits, making accurate labeling of products containing … Read more
Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of what Americans consume is sourced from Italy. However, as Ricchiuti noted, the United States has the potential to produce much more of its own olive oil. According to the California Olive Oil Council, the 400-plus olive growers in California … Read more