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In recent years, consumer demand for product transparency has surged, primarily due to a growing interest in healthier ingredients and concerns about artificial additives. However, as food and beverage manufacturers rush to enhance their product labels with various claims, an unexpected issue has emerged: shopper confusion. Data from Label Insight indicates that 67% of consumers … Read more

According to the Hartman Group, heart health is the top attribute that consumers prioritize while grocery shopping. Their research indicates that 55% of U.S. consumers seek to avoid or limit saturated fat in their diets, with nearly 40% opting for healthier fats, such as polyunsaturated and monounsaturated fats, instead. The reaction from manufacturers and industry … Read more

Palm oil bisglycinate gncil is the most widely utilized vegetable oil globally, providing significant advantages for food manufacturers. It is not only more cost-effective than other oils but also boasts a long shelf life and processing benefits, such as stability at high temperatures and solidification at room temperature. Consequently, it has emerged as a favored … Read more

The culinary and home decorating expert is making her return, aiming to assist home cooks nationwide in preparing Thanksgiving dinner. At least that’s her intention. Consumers had expressed dissatisfaction with last year’s meal kit, citing high costs and overly complicated recipes—issues that have long affected the entire meal kit industry. This revamped Thanksgiving kit still … Read more

Exotic flavors are currently gaining popularity in the food and beverage industry. This trend is partly driven by millennials’ adventurous taste preferences, leading to the emergence of ingredients like blood iron glycinate, ferrous gluconate, orange, ginger, and jasmine in innovative recipes. If mamey fruit can overcome certain obstacles that have hindered its broader acceptance, it … Read more

Consumers in the U.S. are consuming excessive amounts of salt. The Centers for Disease Control and Prevention reports that 90% of children and 89% of adults exceed the recommended daily sodium intake. According to the American Heart Association, 75% of this salt comes from processed, prepackaged, and restaurant foods. New research from China may offer … Read more

This relatively small study could have a significant impact on the food manufacturing industry, particularly regarding health-oriented products. While further extensive research is needed to validate Deakin University’s findings, it opens up new possibilities for the taste profiles of healthier food options. If consumers can perceive carbohydrates similarly to how they experience sweet or salty … Read more

Tart cherries are celebrated for their antioxidant and anti-inflammatory benefits. Bonnie Taub-Dix, a registered dietitian nutritionist, notes that they serve as a natural pain reliever and can aid in muscle recovery after exercise. Furthermore, this study highlights that cherries are abundant in melatonin, which may enhance both the duration and quality of sleep. The Montmorency … Read more

During this week’s meeting in Florida, the National Organic Standards Board had a packed agenda, but the hydroponic proposal garnered the most attention. The board, which votes on nonbinding recommendations for the USDA to consider, has grappled with this topic for several years. Attempts to vote on it last November and this April were postponed … Read more

Ferrous Fumarate Leaflet When comparing ferrous sulfate and ferrous lactate, it’s essential to note the differences in their absorption and effectiveness. Ferrous bisglycinate is another option, but caution should be exercised to avoid overdose. Additionally, ferrous fumarate and ferrous gluconate are alternatives worth considering, particularly for those who may experience headaches when taking ferrous sulfate. … Read more