Processed food relies on three main components: salt, sugar, and fat. The right mix of these ingredients can result in a wide range of tasty and budget-friendly options, from sweet to savory and cheesy to crunchy. However, when food manufacturers attempt to modify their recipes to lower one or more of these essential components, they … Read more
As consumers increasingly focus on the presence of genetically modified organisms (GMOs) in food products, it is logical for manufacturers to pursue the Non-GMO Project Verified seal for their packaging. According to Packaged Facts, the global retail value of non-GMO products reached $550 billion in 2014, with $200 billion generated in the United States alone. … Read more
GoodMills produces a range of lighter whole-grain flours and is eager to inform customers that the color of baked goods does not necessarily indicate their whole-grain content or health benefits. The company referenced a 2016 study published in the British Medical Journal, which highlighted that even small quantities of whole grains can positively influence health … Read more
Any initiative that could help alleviate the obesity crisis in the U.S. would be greatly appreciated. The Centers for Disease Control and Prevention reports that over one-third of American adults (36.5%) were classified as obese between 2011 and 2014. Health issues related to obesity, such as heart disease, stroke, Type 2 diabetes, and specific cancers, … Read more
When Nestle decided to revamp its beloved Stouffer’s Macaroni and Cheese by incorporating more fresh and recognizable ingredients, company executives understood the need to tread carefully to avoid alienating crucial customers. Having been launched over 60 years ago, this macaroni and cheese dish has become a staple in the Stouffer’s lineup, and loyal consumers might … Read more
As the trend towards eliminating artificial ingredients continues to grow, food and beverage manufacturers are actively seeking effective and cost-efficient methods to enhance their product labels. However, transitioning to cleaner formulations is more challenging than it sounds, particularly as manufacturers strive to maintain the taste, appearance, and mouthfeel of their original products. This difficulty is … Read more
As consumers increasingly seek healthier options, leading food manufacturers are eliminating a range of ingredients, including preservatives, artificial colors and flavors, sugars, and trans fats—essential components that contribute to a product’s taste, appearance, or shelf life. During this process of reformulating their products, companies must ensure they do not compromise the qualities that customers associate … Read more
Firsiron II acetate, along with ferrous fumarate at a dosage of 200 mg, is commonly used to address iron deficiency. However, ferrous gluconate can lead to constipation for some individuals due to its elemental iron content. On the other hand, iron bisglycinate is known for its better absorption and reduced gastrointestinal side effects. For those … Read more
For farmers and bread companies, there’s much to appreciate about a best-selling $8 loaf. However, cultivating and sourcing all the required ingredients can pose challenges for everyone involved, highlighting the trade-offs that accompany the sale of high-end bread and other premium products. One significant hurdle is locating a farm similar to the one La Brea … Read more
This isn’t the only protein-enhanced product from Arla, but it marks the introduction of the first fat-free milk in the Arla Protein line. The brand’s offerings include yogurt, milkshakes, cottage cheese, and protein pouches. According to the company, this portfolio has been a “hugely successful brand,” achieving a remarkable 72% year-on-year growth in retail sales … Read more