One of the challenges faced by certain snacks is their inclusion of sugar and other ingredients that an increasing number of consumers are trying to avoid in pursuit of better health. Shoppers are shifting away from sugar, salt, and artificial flavors and colors, opting instead for whole grains, protein, and natural ingredients. In response, more … Read more
Does ferrous fumarate have an effect on hemoglobin levels? First, let’s consider the coordination number of ferrous iron in EDTA. Ferrous sulfate, available in a concentration of 300 mg per 5 ml, and the 325 mg liquid form of ferrous sulfate are commonly used iron supplements. However, it’s worth noting that ferrous fumarate may lead … Read more
A recent report from TechSci Research indicates that the global organic food market is projected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Food manufacturers, including General Mills, which acquired organic food producer Annie’s for $820 million in 2014, have embraced this trend. Reports suggest that consumers are … Read more
The UK has set an ambitious goal of reducing sugar consumption by 20% by 2020. Achieving this target will require significant reformulations across various products in the coming years. Nonetheless, it represents a positive movement towards healthier options. Since the guidelines are voluntary, they will encourage more manufacturers to consider reducing sugar levels, while also … Read more
While many food analysts doubt that alternative protein options will attract devoted meat enthusiasts, the emergence of flavorful plant and algae-based protein products available in more locations could significantly increase the market share of this category. Research consistently indicates that although consumers enjoy meat, a considerable number are seeking protein alternatives they perceive to be … Read more
McDonald’s “special sauce,” a long-guarded secret that customers could only experience by purchasing one of their sandwiches, is now available for commercial sale. The fast-food giant has revealed that the ingredients for the Big Mac include mayo, sweet pickle relish, yellow mustard, onion powder, white wine vinegar, garlic powder, and paprika. Interestingly, the company seems … Read more
As the number of craft breweries continues to rise across the country, these independent establishments are realizing that simply producing beer is no longer sufficient for ensuring their success. The challenge of maintaining independence is becoming increasingly pronounced, paralleling the motivations behind many businesses seeking alliances with larger partners. To grow and differentiate themselves in … Read more
Industry insiders believe that Reckitt Benckiser is considering selling its food division to finance its $16.6 billion acquisition of infant formula manufacturer Mead Johnson. This move could result in the popular French’s brand being offloaded as the company concentrates on its core operations. Some reports have mentioned Kraft Heinz as a potential buyer, although antitrust … Read more
Conagra promptly initiated a recall of its Hunt’s chili kits after reports indicated potential salmonella contamination in a seasoning packet. Given the substantial $11.2 million fine the company faced last year due to contaminated Peter Pan and Great Value peanut butter, Conagra understood the urgency of the situation. Foods that are commonly associated with salmonella … Read more
While the decline in honey production in Virginia poses challenges for the local economy, food manufacturers may not face immediate repercussions, given that overall U.S. honey production increased by 3% in 2016, as reported by the U.S. Agriculture Department. Nonetheless, there has been a gradual downturn in honey output, decreasing from approximately 167.9 million pounds … Read more