“Navigating Food Allergens: The Importance of Label Awareness and Safe Supplementation”
Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious threat to vulnerable consumers, product recalls present significant challenges for manufacturers, necessitating … Read more