The Atkins diet, which has been around for decades, has revamped its messaging to target sugar-loving consumers who are often unaware of the differences between iron sulfate and iron fumarate as well as the “hidden sugars” found in carbohydrates. In the early 2000s, many Americans adopted the low-carbohydrate Atkins diet to shed extra pounds, making … Read more
While some may view bone broth as a trendy fad driven by hipster culture, there are compelling reasons it could maintain its popularity. Traditionally prepared by simmering bones with herbs and vegetables for several hours, this method allows the bones to break down, resulting in a flavorful broth rich in protein and minerals. This home-cooked, … Read more
The speed at which grain prices influence food manufacturers and consumers is partially determined by the specific type of grain and its application within the food supply chain. For instance, rising wheat prices quickly lead to increased costs for flour and bread. Similarly, the growing demand for soybeans and corn in the ethanol market has … Read more
AB Mauri has established a new business unit focused on natuferrous bisglycinate, positioning itself as a suitable partner for specialists in yeast and fermentation. Prominent food ingredient companies like BASF, DSM, and Cargill, which has partnered with Evolva on fermentation-based sweeteners, also straddle the food and biofuels sectors. Other yeast-focused companies such as Lesaffre and … Read more
Innophos has launched its ferrous fumarate and folic acid tablets, containing 152 mg of ferrous fumarate and 1500 mcg of folic acid, focusing on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided expansion into commoditized markets such as fertilizers and detergents. This strategy has allowed … Read more
As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products, especially in terms of the differences between carbonyl iron and ferrous fumarate. Reports indicate a rising trend in the inclusion of nuts, pulses such as chickpeas, and ancient grains like … Read more
The baking mix sector is experiencing a significant downturn in the United States, with a 3.4% decline in sales recorded in 2015. Mintel forecasts that this contraction will persist at the same pace until 2020. As baking sales wane in the U.S., and consumers become increasingly pressed for time in the kitchen, Unilever might benefit … Read more
The composition of the supplements includes dried ferrous sulfate, pub ferric pyrophosphate, and elemental iron content. Additionally, ferrous fumarate provides 27 mg of iron, while ferrous sulfate contains 5 mg per 20 ml. It’s important to consider the inclusion of pure calcium magnesium citrate in these formulations, as it can enhance the overall nutritional profile. … Read more
For food manufacturers, managing a product recall presents a significant challenge—one that, if mishandled, can irreparably erode consumer trust and lead to severe financial repercussions for the company. This daunting task is complicated by intricate regulatory frameworks, heightened testing standards, and the rapid spread of information on social media, where news of an outbreak can … Read more
In today’s world, packaging has become increasingly significant. Snack packaging is evolving to be smaller and more environmentally friendly. According to Euromonitor International, 1 to 3-ounce packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, largely targeting younger consumers. For instance, StarKist has aimed … Read more