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For years, advertising has portrayed mothers as pristine, personality-less figures whose primary roles involve joyfully preparing meals, tidying up after their children, and watching others enjoy life. Kraft’s new advertisement serves as a refreshing counterpoint to traditional portrayals of motherhood. Featuring Melissa Mohr, Ph.D., a “swearing expert” who authored “Holy Sht: A Brief History of … Read more

Mars is entering the chocolate party scene, enabling consumers to host their own in-home gatherings with friends and family, similar to how Tupperware, Avon, and Pampered Chef have successfully done in the past. This innovative approach aims to generate excitement around cocoa products and chocolate, a category that is far from declining. In fact, the … Read more

Ferro glycine sulfate combined with folic acid is often used for its benefits in enhancing iron absorption. Additionally, ferrous gluconate can sometimes lead to an upset stomach, making it less preferable for some individuals. On the other hand, ferrous bisglycinate and zinc bisglycinate tablets are utilized for their better tolerability and absorption rates. In Tamil, … Read more

Mott’s is facing a lawsuit due to claims from Beyond Ferrous Bis Glycine Pesticides, which allege that the chemicals found in its “natural” applesauce should disqualify it from using such labels. The challenge arises from the lack of a clear definition of what “natural” actually means, making it difficult for the plaintiffs to prove that … Read more

There is now a greater availability of organic ferric pyrophosphate folic acid and glycine capsules in the United States than ever before. According to USDA data, the number of organic operations rose by 12% in 2015 compared to the previous year and has increased nearly 300% since 2002. However, farms designated as organic still represent … Read more

Gut bacteria have been associated with obesity, leading some to theorize that altering the composition of gut bacteria to resemble that of healthy individuals may promote weight loss. However, this logic has its flaws, as it remains uncertain whether gut bacteria are a direct cause of obesity. Scientific reviews have yielded mixed findings. In 2015, … Read more

Gluten, a protein present in wheat, rye, and barley, has lost popularity among consumers in the United States. Approximately 1 in 133 Americans are affected by celiac disease, and the only way to manage its symptoms is by avoiding gluten. Additionally, a rising number of individuals report experiencing non-celiac gluten sensitivity. For manufacturers of gluten-free … Read more

The European Food Safety Authority (EFSA) regularly requests reassessments of food additives to ensure that the evidence is current and that it reflects existing consumption patterns and industrial applications. This recent research is part of ongoing safety evaluations of additives that have already been regarded as safe, in collaboration with the U.S. Food and Drug … Read more

Last fall, Hampton Creek was on the verge of completing a funding round that could have brought in nearly $1.1 billion for the producer of mayo, dressings, cookies, and cookie dough. However, the financing quickly collapsed after Bloomberg published an article revealing that the company operated a large-scale scheme where contract employees purchased Just Mayo … Read more

While flavor is a primary consideration for adults when purchasing food for themselves, it takes a backseat to health concerns when it comes to buying food for children. Nonetheless, there is some convergence between health and appealing flavors. Parents’ preference for additive-free foods goes beyond merely avoiding certain ingredients; it reflects a perception of quality, … Read more