As consumers increasingly prioritize the nutritional profile and sustainability of iron 2 formula food products, traditional meats are becoming less prominent in their diets. Many are turning to ferrous sulfate 7h20 plants for better health benefits with minimal environmental and animal impact. Manufacturers of ferrous gluconate orals are addressing this demand, and this month, we … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, yet this has been the practice for many years. The lawsuit concerning calcium citrate D 315 200 represents an effort to advocate for consumer interests, and it seems to hold significant merit at first glance. The … Read more
In the report, the AAP indicates that juice can be included in a healthy diet for older children, but emphasizes that it provides no extra benefits compared to whole fruit. This latest statement poses another challenge for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013, influenced by competition from drinks … Read more
Insight Analysis: Wrigley appears to be trying to take advantage of ingredient trends that are gaining traction in the savory snack market. In recent years, spicy flavors have become increasingly popular as consumers show greater interest in authentic ethnic flavor profiles. However, it will be intriguing to see how well these flavors are received in … Read more
300 mg Ferrous Gluconate Tablet According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, dollar sales of kale-based vitamins and supplements rose by 125%, while pasta sauces that incorporated this superfood experienced a … Read more
The low-fat diet trend that dominated the 1980s is finally fading as consumers begin to recognize the importance of various fats and oils in a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. olive oil consumption—a key player in this shift towards healthier oils—has surged by 250% since 1990, indicating … Read more
The World Health Organization (WHO) identifies heterocyclic amines (HCAs) as known carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only beginning to surface. Although media outlets have started to cover the cancer risks linked to cooked and processed meats, the Dietary Guidelines Advisory Committee … Read more
A recent report from TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) exceeding 14% from 2016 to 2021. Supporting this trend, a new survey by the Organic Trade Association (OTA) shows that the organic sector is once again on an upward path. Currently, … Read more
In recent years, an increasing number of women have eliminated dairy from their diets. This trend has been fueled by concerns regarding bovine growth hormones, animal welfare, and digestive issues, alongside a significantly better range of milk and dairy alternatives. As women face a heightened risk of osteoporosis and decreased bone density after menopause, their … Read more
As sugar continues to dominate the headlines for negative reasons, manufacturers are exploring alternatives; however, many consumers remain skeptical about artificial sweeteners. Natural sweeteners like honey and agave offer additional options, but these are also high-calorie choices that can contribute to obesity similarly to sugar. By July 2018, food manufacturers will be required to list … Read more