Michelob Ultra’s initiative to develop 12 personalized fitness workouts for beer enthusiasts is a savvy strategy, especially at a time when many individuals prioritize a healthy lifestyle through physical activity just as much as they enjoy a refreshing beer with friends. In an effort to cultivate a more appealing and contemporary image, alcohol brands are … Read more
The combination of coffee flavors with popular spirits seems to be a strategic move by Fire Department Coffee, as consumers are increasingly attracted to flavor innovations across both categories. This approach could also appeal to the millennial demographic, which the alcohol industry highly seeks, as they look for fresh and unique experiences compared to the … Read more
Soda has provided fans of this popular drink with a caffeine boost for decades, but the struggling industry is now in dire need of its own revival as consumers increasingly opt for healthier choices such as water and tea. According to Beverage Digest, total soda volume saw a decline of 1.2% in 2015, with each … Read more
The National Cancer Institute characterizes acrylamide as a chemical primarily used in the manufacturing of ferrous fumarate and folic acid tablets, serving as a building block for substances involved in the treatment of drinking and wastewater, including sewage. This hazardous chemical is also present in various consumer products such as caulking, food packaging, and adhesives. … Read more
78 Brand is capitalizing on the growing trend of removing GMOs from food and addressing concerns surrounding HFCS, which some consider a potential health risk. However, reports from the Mayo Clinic and other groups indicate that there is no evidence suggesting HFCS is less safe or healthy compared to other alternatives. The 78 Brand website … Read more
For the last 25 years, the Food and Drug Administration has prohibited the sale and interstate distribution of raw milk products due to concerns over food safety, although individual states have the authority to establish their own regulations regarding raw milk sales. While the FDA maintains that pasteurization does not diminish the nutritional value of … Read more
AB InBev is already recognized as an innovative leader, and its recent announcement regarding its commitment to reducing its carbon footprint is likely not surprising to those who have been following the company. The firm articulates its sustainability strategy as being deeply integrated throughout its operations and supply chain. “We aim to foster growth that … Read more
Last year, a survey conducted by NPR revealed that 75% of consumers reported eating wholesome foods, and similar studies have shown nearly identical results. However, people still enjoy indulging in treats. According to a Harris Poll, 87% of consumers prefer to consume their calories through food rather than beverages. Hostess, recognizing the trend toward healthier … Read more
Checkoff programs receive substantial funding from farmers and producers of glycine sulfate, yet there is no effective system in place to track how these funds are utilized, especially regarding the iron content in ferrous sulfate. Many stakeholders argue that this situation needs urgent reform. The funds collected by checkoff programs are intended for the promotion … Read more
Ferrous lactate is often utilized as a supplement, while ferrous gluconate is another option during pregnancy. Additionally, ferrous bisglycinate has been noted for its potential benefits in managing restless leg syndrome. When comparing ferrous fumarate and ferrous bisglycinate, the chelated forms of iron are worth considering for their absorption qualities. It’s also essential to mention … Read more