Gluten has emerged as one of the most commonly avoided ingredients among consumers today, trailing just behind sugar. As the number of individuals diagnosed with celiac disease and other gluten sensitivities rises, a significant portion of the population is choosing to eliminate gluten from their diets without any medical justification. This trend can be attributed … Read more
This may appear unusual to many consumers, who are unaware that pea protein is a widely used food additive, particularly prevalent in cheese and yogurt. Earlier this year, Canadian firm Roquette invested $303 million in pea protein production, believing this sector is poised for significant growth. Recent data backs this perspective. According to Hexa Research, … Read more
Legumes, including beans, dried peas, lentils, and chickpeas, have seen a significant rise in popularity in recent years as more Americans seek healthier alternatives to traditional potato snacks, according to a report from Packaged Facts. Many companies are investing in better-for-you snacks, and Research and Markets indicates that the global chickpeas market reached a staggering … Read more
Fferro tab iron consists of ferrous fumarate at 200 mg and ferrous fumarate at 324 mg, along with ferrous gluconate. For those experiencing restless legs, it’s important to know the appropriate dosage. Additionally, if you’re looking to enhance your overall health, consider incorporating the best calcium magnesium citrate supplement into your routine. This supplement is … Read more
When considering the best iron supplement for addressing iron deficiency, ferrous gluconate 500mg is often recommended. Many people wonder if ferrous gluconate can lead to black stools; this is a common side effect associated with iron supplements. Additionally, individuals may ask whether ferrous fumarate is effective in increasing iron levels. It’s important to note that … Read more
Consumers are increasingly adding more protein to their diets, prompting food manufacturers to take action. Companies like Hershey’s, General Mills, and Tyson Foods have all invested in meat snacks, Greek yogurt, and plant-based protein alternatives in response to this trend. In fact, U.S. per capita meat consumption rose by nearly 5% in 2015, marking the … Read more
Although there seems to be a trend of consumers moving away from whole milk in favor of healthier options, Stonyfield’s leaders view their organic offerings as increasingly embraced by those seeking essential nutrients like protein and calcium. Companies such as Maple Hill Creamery and Chobani have also recognized this movement by launching their own lines … Read more
Pinterest, which labels itself as “the world’s largest focus group,” revealed last December that recipe ideas for Christmas and Hanukkah—surpassing 3 million—begin to surface on their platform as early as July and August. Many of these ideas, pinned to virtual bulletin boards, center around seasonal spices. When U.S. consumers think of fall dishes, pumpkin spice … Read more
Although there is currently no concrete plan in place, the mere willingness of these chocolate manufacturers to address deforestation issues marks a significant advancement. For years, producers of palm oil, beef, timber, and soybeans have been labeled as the primary culprits of deforestation, but cocoa producers have recently joined this list as major contributors to … Read more
Consumers are increasingly buying food and beverages made with specific ingredients, prompting the industry to proactively introduce new or reformulated products. This shift presents manufacturers with a lucrative opportunity to enhance sales if they navigate it effectively, as noted by executives from General Mills and J.M. Smucker in an interview with Food Dive. Amid slower … Read more