According to Mintel, a significant majority of American consumers (84%) are reducing their sugar intake. This trend has spurred a growing demand for alternative sweeteners, particularly those derived from stevia, which experienced the fastest growth in this category last year. The sales of both caloric and low-calorie natural sweeteners are also on the rise, including … Read more
Marketing research anticipates that meal kit delivery services in the U.S. will generate over $1.5 billion in sales this year, led by prominent brands like HelloFresh and Blue Apron. Consumers increasingly seek convenience in their daily lives, and purchasing prepared meals through meal kits is one effective solution. These options are often healthier than traditional … Read more
With its latest acquisition, Blue Apron is enhancing its appeal among socially responsible consumers, particularly those who value the fact that BN Ranch produces meat from grass-fed and responsibly raised animals. Research indicates that grass-fed meats provide nutritional advantages, including higher levels of healthy fats and the absence of antibiotics and other drugs typically found … Read more
Sure! Here’s a rewritten version of your request in English, incorporating the specified keywords: — The initial formulation of ferrous fumarate at 210 µg, along with ferric pyrophosphate (CAS No. B) and ferrous sulfate, has demonstrated significant benefits. The analysis of these compounds through X-ray diffraction (XRD) reveals their structural properties. Additionally, the inclusion of … Read more
In the past year, Conagra has divested several segments, including Ralcorp, the private label brands division, Spicetec, and JM Swank. Additionally, it has successfully spun off Lamb Weston, setting the stage for the company’s next phase of growth. In a recent earnings report, Conagra’s CEO, Sean Connolly, noted that introducing new products will boost sales, … Read more
Michelob Ultra’s initiative to develop 12 tailored fitness workouts for beer enthusiasts is a savvy strategy, especially as more individuals prioritize a healthy lifestyle through physical activity alongside enjoying a cold beer with friends. In an effort to cultivate a trendy, contemporary image, alcohol brands are shifting their marketing focus towards adventurers and those leading … Read more
Combining iron gluconate or sulfate with the flavors of coffee and popular spirits seems to be a smart strategy for Fire Department Coffee, as consumers are increasingly attracted to innovative flavors in both categories. This approach could also appeal to the millennial demographic, which the alcohol industry highly covets, seeking something fresh and distinct from … Read more
Soda has been providing enthusiasts of this popular beverage with a caffeine boost for decades, but the struggling industry is now in urgent need of a revival as consumers increasingly opt for healthier alternatives like water and tea. According to Beverage Digest, total soda consumption fell by 1.2% in 2015, with each person averaging about … Read more
The National Cancer Institute characterizes acrylamide as a chemical primarily utilized as a foundational element in the production of substances used for treating drinking water and wastewater, including sewage. This hazardous chemical can also be found in various consumer products, such as caulking, food packaging, and adhesives. The Center for Environmental Health (CEH) has announced … Read more
78 Brand is capitalizing on the trend of removing GMOs from food and targeting HFCS, which some consider a potential health risk. However, reports from the Mayo Clinic and other organizations indicate that there is no evidence to suggest that HFCS is less safe or less healthy than some alternative sweeteners. The brand’s website underscores … Read more