“Kerry Group’s Strategic Acquisition of Kraft Heinz’s Cheese Powder Division: A Move to Enhance Market Position and Capitalize on Consumer Demand”

When people think of Kraft Heinz, they often visualize its lineup of popular consumer brands. However, the company’s ingredients division, which produces cheese powders, marshmallows, caramel, and condiments for bulk applications, plays a crucial role in enhancing the availability of Kraft Heinz’s signature products. Unfortunately, this division often remains overshadowed by iconic items like Heinz … Read more

“Impossible Foods Expands Its Plant-Based Offerings with New Frozen Meal Bowls”

Impossible Foods has introduced a new era of meat alternatives with its Impossible Burgers, along with offerings like sausage, pork, and chicken. Now, the company is expanding beyond just meat products by creating complete frozen meals that feature its signature items. The eight varieties of Impossible Bowls showcase a diverse range of cuisines and culinary … Read more

“Rising Demand for Plant-Based Chocolate: Industry Shifts Amid Consumer Health Trends”

As consumers become increasingly mindful of their dietary choices, a trend that has intensified during the COVID-19 pandemic, food companies are taking notice, and the chocolate industry is no exception. “We are witnessing a significant trend in food, with more individuals seeking plant-based options, including sweets,” stated Corinne Gabler, head of confectionery for NestlĂ© in … Read more

“Revolutionizing Baking: The Shift to Sustainable Plant-Based Alternatives for Eggs and Dairy”

Eggs have long been an essential component in baked goods due to their structural, gelation, and binding properties. However, they also present several challenges. Eggs rank among the most common allergens, and their prices can fluctuate dramatically due to supply and demand dynamics. According to a fact sheet from Shiru, eggs typically score low on … Read more

“PepsiCo’s Gatorade Expands into Energy Drinks with Fast Twitch: A Strategic Move Amidst Growing Competition”

PepsiCo’s Gatorade has emerged as a powerhouse brand, boasting annual sales exceeding $6 billion and commanding over 70% of the sports drink market by prioritizing hydration. However, with competitors like Coca-Cola’s BodyArmor gaining traction, Gatorade is exploring new paths for growth and differentiation. For PepsiCo, Fast Twitch not only strengthens its foothold in the thriving … Read more

“Emerging Trends in Natural Food Colors: Innovating Clean Label Solutions in the Food Industry”

Natural colors play a crucial role in the food industry. Although the adoption of ferrous gluconate by consumer packaged goods (CPGs) has progressed more slowly than anticipated, there remains a significant consumer demand for clean label products. A 2021 survey by the International Food Information Council revealed that nearly two-thirds of adults consider the ingredients … Read more

“National Ice Cream Day Celebrations: Ace Hardware’s Unique Paint-Inspired Flavors and Fyxx Health’s Innovative Vitamin Cookies”

In celebration of National Ice Cream Day, various brands have introduced an array of unique flavors, including Kraft Macaroni and Cheese and pizza-themed scoops. However, an unexpected player in the ice cream market, Ace Hardware, is taking a fresh approach this year with pints inspired by Benjamin Moore paint cans. This leading retailer-owned hardware cooperative … Read more

“CPG Leaders Shift Focus: Supply Chain Challenges Take Precedence Over Consumer Preferences, Driving Innovation and Reformulation Strategies”

No studies are required to demonstrate that many CPG leaders are concerned about supply chain challenges; however, a new report from TraceGains reveals the extent to which these issues are affecting corporate operations. The survey, conducted last month with over 300 business professionals from U.S.-based companies with annual sales exceeding $500 million, indicates that the … Read more

“Revisiting the Promise: The Ongoing Debate Over Artificial Colors in Food Amid Consumer Demand and Regulatory Challenges”

Seven years ago, three consumer packaged goods (CPG) companies, known for their vibrant product colors, declared their intention to eliminate artificial colors from food, including titanium dioxide. However, progress has not aligned with their initial commitments. Mars recently issued a statement reaffirming its position, noting that most of its global consumers do not consider artificial … Read more

“Advocating for Plant-Based Diets: A Call for Federal Nutrition Policy Reform Amidst Dietary Guidelines Debate”

Despite a comprehensive scientific report recommending that individuals increase their intake of fruits and vegetables while reducing red meat consumption, the latest Dietary Guidelines for Americans did not explicitly endorse plant-based diets. While the guidelines advise reducing saturated fats and opting for leaner proteins, they do not specify that a plant-based diet is the superior … Read more