With a product like sugar, the ability to confirm its non-GMO status could represent a significant business opportunity. In the United States, a substantial portion of the sugar available is genetically modified. Approximately 60% of all sugar in the U.S. is derived from beets, with about 95% of those sugar beets cultivated from genetically modified … Read more
Once primarily related to the production of yogurt and beer, fermentation has surged in popularity in recent years as companies aim to develop more sustainable ingredients on a larger scale. The collaboration between Kalsec and Infinome, although still in its early stages, aims to create ingredients that enhance nutrition, flavor, and food preservation. Both companies … Read more
Rap legend and entrepreneur Snoop Dogg is excited to unveil his latest food venture, claiming it to be “the best tasting cereal in the game.” This week, the rapper took to social media to announce the upcoming launch of Snoop Loopz cereal. Although specific details about the product are sparse, images of the packaging resemble … Read more
Canned alcoholic beverages are making their way into the market, driven by both emerging startups and major consumer packaged goods companies seeking to capture a share of this rapidly expanding category. To stand out, brands are increasingly focusing on uniqueness, and Collins believes that Casa Azul achieves just that. The brand sets itself apart from … Read more
In an era where many recent IPOs in the food and beverage industry have faced challenges, Sovos Brands has emerged as a notable exception, largely due to Rao’s. Rao’s is among the fastest-growing center store brands in the U.S. and accounts for over half of Sovos’ sales portfolio, as reported by SPINS. Since its acquisition … Read more
The food industry is buzzing about saffron, a spice derived from the dried stamens of a meticulously cultivated crocus flower. Renowned for its vibrant yellow hue and subtle flavor, saffron can fetch prices as high as $50 per ounce due to its labor-intensive harvesting and packaging. Frank Jaksch highlights that saffron also offers significant health … Read more
Cargill is investing $50 million to construct a corn syrup refinery in Fort Dodge, Iowa, aimed at enhancing the company’s capacity to sustainably meet the increasing demand for this key ingredient. The facility, situated approximately 95 miles northwest of Des Moines, will be built on land where Cargill already operates. It will incorporate energy-efficient technologies … Read more
Ranch dressing and hot sauce are versatile condiments that can enhance nearly any dish, and now they have been combined into a single product. Introducing Spicy Truffle Ranch — a blend of Hidden Valley Ranch and Truff’s Original Black Truffle Hot Sauce — which is the latest condiment innovation to capture attention online. This marks … Read more
Gottwald from the Compressed Gas Association informed The Wall Street Journal that approximately 70% of the carbon dioxide generated in the U.S. is utilized by the food and beverage sector. Beyond providing beer with its characteristic fizz and foam, carbon dioxide is essential for quickly chilling food intended for freezing, producing dry ice, and assisting … Read more
According to a study conducted by the International Food Information Council, nearly 40% of plant-based meat consumers last year indicated that the health benefits of these products were among their primary motivations for choosing them. However, it is important to note that plant-based meats can still contain high levels of saturated fat, sodium, and allergens. … Read more