“Unlocking the Potential of Ultra-High Protein Soybeans: A Partnership Between ADM and Benson Hill Revolutionizes Plant-Based Ingredients”

Soy is the most widely used ingredient in plant-based foods, renowned for its high protein content. However, ADM and Benson Hill are working to unlock its full potential by positioning Ultra-High Protein (UHP) soybeans as a key component in the ingredient market. The companies believe that their partnership will enable producers of plant-based food and … Read more

“Understanding Iron Supplements: Ferrous Sulfate, Ferrous Bisglycinate, and the Role of Calcium Citrate in Nutritional Balance”

Ferrous sulfate, also known as iron sulfate, is commonly used as a dietary supplement to treat iron deficiency. Another form of iron supplement is ferrous bisglycinate, which has gained popularity due to its better absorption and fewer side effects compared to traditional iron supplements. However, it’s essential to be aware of the possible side effects … Read more

“Enhancing Iron Absorption: The Benefits of Ferrous Fumarate and Citrate Plus”

Sure! Here’s a rewritten version of your content in English, incorporating the specified keywords “citrate plus” three times: — Ferrous fumarate, combined with vitamin B12 and folic acid, is available in capsule form. The molar mass of ferrous fumarate is essential to note, as it contains 60 mg of ferrous fumarate for iron supplementation. This … Read more

“Exploring New Flavor Frontiers: Frito-Lay’s Doritos Launch Ketchup and Spicy Mustard Flavors, Plus Innovative Treats from Krispy Kreme and Cannabis-Infused Ice Cream from MariMed”

When it comes to classic condiments, ketchup and mustard are hard to surpass. Frito-Lay is seizing the opportunity presented by the popularity of these toppings with the launch of two limited-time Doritos flavors, available exclusively on its Snacks.com direct-to-consumer site. Doritos Ketchup brings the tangy and slightly sweet essence of the tomato-based condiment to the … Read more

“Second Lawsuit Filed Against Mars Over Skittles’ Use of Titanium Dioxide as Concerns Rise Over Food Safety”

Last week, a second lawsuit was filed against Mars in an Illinois federal court, asserting that Skittles are “unfit for human consumption” due to the presence of the colorant titanium dioxide. This proposed class action, brought forth by consumer William Mignin III, closely resembles a lawsuit filed by a California consumer back in July. Both … Read more

“Edible Oil Price Surge: Challenges and Changes for Manufacturers Amid Supply Chain Disruptions”

Following export bans and weather-related challenges that disrupted supply chains, prices for edible oils such as soybean, palm, and canola soared to unprecedented levels earlier this year. Manufacturers have been forced to seek alternatives and manage the increased costs associated with their products, including ferrous fumarate 300 mg elemental iron. According to the latest data … Read more

“Laird’s Struggles in the Public Market: A Path Toward Strategic Acquisition and Innovation in Health Foods”

Laird, a producer of simple and functional foods featuring clean ingredients like mushrooms, pumpkin seeds, and hemp, was a highly publicized IPO nearly two years ago. However, its journey in the public markets has been far from smooth. Despite operating within the better-for-you food sector, Laird continues to face financial challenges, recently reporting a 6% … Read more

“Ben & Jerry’s and Tony’s Chocolonely: Pioneering Sustainable Cocoa Practices for Social Justice”

Ben & Jerry’s, owned by Unilever, has long been committed to incorporating social causes into its business operations, and its recent partnership with Tony’s Chocolonely aligns perfectly with that commitment. While the ice cream brand known for flavors like Cherry Garcia and Chunky Monkey has worked to enhance working conditions for farmers, this new agreement … Read more

“Honey Demand Surge: A Shift Towards Healthier Ingredients and Sustainable Production Solutions”

As consumers become increasingly mindful of their dietary choices, it is logical that ingredients perceived as healthier, such as honey, will experience a surge in demand. Honey consumption, which was slightly above 1.25 pounds per person in 2010, has been on the rise, showing significant growth in 2020 and 2021 as the COVID-19 pandemic motivated … Read more