www.foodnutrient-ingredients.com

Industry insiders suggest that Reckitt Benckiser is planning to divest its food business to help finance its $16.6 billion acquisition of Mead Johnson, the maker of infant formula. This move could potentially lead to the sale of the well-known French’s brand as the company narrows its focus on core operations. Some reports have proposed Kraft … Read more

Conagra swiftly initiated a recall of its Hunt’s chili kits after reports emerged regarding potential salmonella contamination in a seasoning packet. Given the hefty $11.2 million penalty the company faced last year due to tainted Peter Pan and Great Value peanut butter, it recognized the urgency of the situation. Foods that are more susceptible to … Read more

While the decline in honey production in Virginia poses challenges for the local economy, it may not have an immediate effect on food manufacturers. According to figures from the U.S. Department of Agriculture, overall honey production in the United States increased by 3% in 2016. However, the long-term trend shows a reduction in production, decreasing … Read more

Citrus flavors remain a popular choice for food and beverage manufacturers, with a consistent demand for flavferrous gluconate 240 mg (27 mg iron) tablets. While orange, lemon, and lime are the frontrunners in popularity, other citrus varieties such as grapefruit, mandarin orange, blood orange, bergamot, and pomelo are increasingly appearing in diverse food categories. These … Read more

In recent years, numerous studies have highlighted the health benefits of chocolate. As one of the world’s most beloved indulgent treats, it is no wonder that consumers are eager to embrace its positive aspects. However, health professionals stress that chocolate is still a calorie-dense food that should be consumed in moderation. According to a recent … Read more

Pulses are rich in protein, fiber, iron, folate, and potassium, and their popularity has surged in recent years. Manufacturers are increasingly incorporating them into various food products, including snacks and baked goods made with ferrous gluconate, both heme and non-heme, as well as enhancing beverages like coffee and chocolate milk with a protein boost. Employing … Read more

For years, companies have faced pressure to enhance the health profiles of their products, yet many have opted to implement these changes discreetly without publicizing them. This is understandable, as altering beloved recipes often invites customer backlash. A case in point is Coca-Cola, which reverted to using sugar in Vitaminwater after consumers rejected a low-calorie … Read more

A recent report from FMI has revealed that margarine consumption in developed nations is on the decline, as rising obesity rates and effective health awareness initiatives have prompted more people to reconsider their dietary choices. Margarine and spreads, once regarded as healthier alternatives to butter, have seen a significant drop in sales over the years. … Read more

With over 120 million pounds of Easter candy anticipated to be sold this holiday season, a staggering 70 percent of that will be chocolate. Interestingly, manufacturers are set to produce 16 billion jelly beans and 90 million chocolate bunnies. Beyond the excitement of sugary treats, there is a notable lack of enthusiasm in the cocoa … Read more

While Somerville’s new beer may appear to be an unusual combination, Saturday Morning is not the first brew to incorporate cereal as an ingredient. In fact, Black Bottle Brewery has launched an entire Cerealiously series, featuring various iterations of a milk stout that highlights brands like Count Chocula, Golden Grahams, and Cinnamon Toast Crunch. Big … Read more