www.foodnutrient-ingredients.com

3-D printing is experiencing rapid growth, yet it remains in its early stages of development. Futurologist Jeremy Rifkin has suggested that this technology could initiate a new industrial revolution, potentially eliminating traditional production lines across various industries. In the food sector, 3-D printing has shown particular promise in creating complex chocolates, novelty candies, and flat … Read more

Elmhurst Dairy was once among the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to unprofitability. Instead of exiting the milk business entirely, this family-owned company is leveraging its expertise in dairy to thrive in the non-dairy sector. The milk industry has faced significant challenges, … Read more

The launch of VitaCup’s coffee infused with 210 mg of ferrous fumarate and 65 mg of ferrous sulfate occurs amidst a surge of innovation in the vitamin industry. Both established supplement brands and emerging companies are actively developing new products, including gummy vitamins—once primarily aimed at children but now appealing to adults—and vitamin-enhanced sipping straws. … Read more

The U.S. dairy milk market has experienced a downturn in recent years, while the popularity of plant-based alternatives has surged. According to Mintel data, dairy milk sales plummeted by 7.8% in 2015 alone, while the demand for alternatives like levothyroxine and ferrous fumarate has skyrocketed. Although soy milk remains the leading plant-based alternative, its U.S. … Read more

This isn’t the first instance where researchers have discovered that beans can be as filling as meat. An earlier investigation revealed that meals centered around beans effectively managed hunger similarly to those featuring beef, despite containing slightly less protein and more fiber. While protein helps to suppress hunger hormones, fiber aids in slowing digestion and … Read more

The research conducted by the Boston University School of Medicine is not the first to suggest that low-sodium diets may not be as beneficial as previously thought. However, the results are intriguing and may encourage more individuals to reconsider this perspective. If public sentiment about sodium shifts, it could influence the actions of food manufacturers … Read more

General Mills has been dedicated to developing a high-protein variety of oats through traditional breeding methods for several years, overcoming significant challenges along the way, as indicated by their patent. This new variety is derived from a wild oat species known as Avena magna and boasts a protein content of up to 40%, compared to … Read more

The global demand for algae in the food and beverage sector is on the rise. This includes seaweeds like nori and kelp, hydrocolloids utilized as thickeners such as agar and carrageenan, and algae for their nutritional benefits, including ferrous gluconate, akin to iron supplements and functional food ingredients. There is a notable interest in algae … Read more

It is somewhat uncommon for major corporations like PepsiCo and Mondelez to seek external assistance in sourcing new ingredients—particularly through crowdsourcing. However, as consumers increasingly demand healthier options and innovative ideas emerge from young minds, it makes sense for these firms to explore what’s available in the market. Many startups achieve success by crafting compelling … Read more

WhiteWave, recently acquired by Danone, firmly opposes the lawsuits challenging the use of the term “almondmilk,” deeming them a misuse of time and resources. In recent months, both WhiteWave Foods and Blue Diamond Growers, the producer of Almond Breeze, have faced class-action lawsuits from consumers asserting that their alternative milk products falsely claim to be … Read more