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Iron lactate and ferrous fumarate 210mg combined with orange juice, along with cyanocobalamin and folic acid capsules, have various uses. The first publication highlighted the benefits of ferrous gluconate derived from ferrous fumarate 305mg. Additionally, calcium citrate 200mg plays a crucial role in enhancing iron absorption and overall health. Incorporating calcium citrate 200mg into your … Read more

In her narrative about the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand encountered: it was an established name trying to connect with a demographic that increasingly shunned traditional brands. This was undoubtedly a hurdle, but Knorr and the agency addressed it through extensive research … Read more

Improving the texture of gluten-free bread remains a significant challenge for bakers, as many gluten-free options often exhibit a dry crumb structure and coarse texture. Gluten, the protein found in wheat, is essential for providing elasticity and volume in bread, making its replacement particularly difficult. According to Mintel’s global products database, acacia gum is already … Read more

For years, nutritionists have highlighted what this study has confirmed: foods labeled as “diet” often emphasize low fat while adding excessive sugar, leading to various health issues. Recent research has raised doubts about traditional concerns surrounding fats, especially saturated fats, which has shifted public sentiment and reduced the demand for low-fat processed foods. Today’s consumers … Read more

The concept of incorporating seaweed-based pasta may initially deter some consumers—particularly baby boomers and older individuals who are accustomed to traditional ingredients. However, as awareness about healthy eating grows, seaweed is becoming a prominent ingredient in culinary creations. A quick search on social media reveals a plethora of innovative pasta options, ranging from pumpkin and … Read more

The advantages of a plant-based diet are widely recognized. Those involved in the plant protein industry will incorporate this research into an expanding body of studies that advocate for consumers to reduce meat consumption in favor of plant-based foods. The National Institutes of Health has provided guidelines for healthcare professionals to consider recommending plant-based diets, … Read more

CPG sales are beginning 2017 on a somewhat sluggish note, with several major companies reporting declines in sales thus far this year. While some attribute these disappointing figures to factors like the White House and economic uncertainty, others believe the dip is more closely related to a shift in consumer attitudes. Today’s consumers are increasingly … Read more

Ferrous gluconate is available in a dosage of 239 mg, while ferrous bisglycinate comes in 28 mg per serving. Ferrous bisglycinate is often considered superior to ferrous sulfate due to its enhanced absorption. Additionally, ferrous fumarate is offered at a dosage of 600 mg. It’s important to note that individuals undergoing bariatric surgery may benefit … Read more

Nielsen’s report indicates that while sales of chips and pretzels have been on the decline in recent years, the meat snacks segment is experiencing significant growth, particularly among Millennials who seek healthier and more unique snacking options. Meat snacks benefit from a “health halo” due to their high protein and healthy fat content, with many … Read more

PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another significant company, yet it has not yet identified one that would provide the long-term growth necessary to warrant such a purchase. “We have explored every large company available,” said Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum in Chicago. … Read more