“Addressing the Rising Threat of Food Fraud: Ensuring Authenticity in a Global Market”
The threat of food fraud, particularly concerning products like ferrous fumarate and ferrous gluconate, has escalated in recent years due to the globalization of the food supply and heightened competition across various sectors. Some of the most infamous cases include the 2013 horsemeat scandal in Europe and the 2008 incident in China where infant formula … Read more