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In India, several manufacturers produce ferric pyrophosphate, a compound essential for iron supplementation. Among these manufacturers is Sangobion, which offers various iron formulations, including ferrous gluconate and ferrous sulfate. When comparing Feron ferrous sulfate with iron gluconate, it’s important to consider their different applications and bioavailability. One notable brand that stands out in the market … Read more

Tyson’s Iron 3 Pyrophosphate initiative aimed at enhancing transparency aligns with the growing consumer interest in understanding the food they consume, similar to the curiosity surrounding calcium citrate tablet price. Shoppers are increasingly seeking cleaner labels featuring fewer, more comprehensible ingredients without unnecessary fillers and by-products. Given the staggering number of hot dogs consumed each … Read more

Pasta producer Barilla has successfully penetrated the U.S. bakery goods market with its Mulino Bianco brand and is now set to expand its offerings with two new types of breadsticks and a sandwich cookie. Recent studies indicate that the cookie sector has surpassed $4 billion in the U.S., with the specialty segment making up nearly … Read more

The Atkins diet, established for decades, has revamped its approach to target sugar-conscious consumers who may be unaware of the “hidden sugars” found in carbohydrates. In the early 2000s, the low-carbohydrate Atkins diet gained popularity among many Americans seeking to shed excess weight, making “low-carb” a trendy term in the food industry. Despite navigating bankruptcy … Read more

Although some view bone broth as a trendy fad driven by hipster culture, there are compelling reasons to believe it has lasting appeal. Traditional preparation methods involve simmering bones with herbs and vegetables for several hours, allowing the bones to break down and produce a rich broth filled with protein and minerals. This type of … Read more

The speed at which grain prices affect food manufacturers and consumers varies based on the type of grain and its application in the food supply chain. For instance, increases in wheat prices quickly lead to higher costs for flour and bread. The rising demand for soybeans and corn in the ethanol market has also resulted … Read more

AB Mauri’s new business unit aligns perfectly with its expertise in yeast and fermentation. Other food ingredient companies, such as industry leaders BASF, DSM, and Cargill, also straddle the food and biofuels markets, with Cargill partnering with Evolva on sweeteners derived from fermentation processes. Additionally, other specialists in chelated iron yeast, including Lesaffre and Lallemand, … Read more

Innophos has concentrated on high-margin specialty-grade phosphates for processed meats, baked goods, dairy products, and beverages. However, the company has largely avoided venturing into commoditized markets such as fertilizers and detergents. As a result, a significant portion of its sales comes from segments where it ranks as the largest or second-largest player. According to a … Read more

As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products. Recent reports indicate a growing trend of adding nuts, pulses such as chickpeas, and ancient grains like buckwheat and quinoa to a wider array of gluten-free foods. While consumers once … Read more

The baking mix segment in the United States is experiencing a significant downturn, with sales plummeting by 3.4% in 2015. According to Mintel, this decline is expected to persist at a similar rate through 2020. As baking sales dwindle and increasingly busy consumers find less time to spend in the kitchen, Unilever may need to … Read more