Stevia is becoming increasingly popular as consumer skepticism towards sugar rises and interest in natural alternatives grows. According to Grand View Research, the global stevia market is expanding rapidly, with its estimated size at $337.7 million in 2015. With a projected annual growth rate of nearly 6%, the market could reach $556.7 million by 2024. … Read more
Sparkling water has become the popular beverage of choice these days. Sales of soda have significantly declined over the past decade, with U.S. soda consumption hitting a 30-year low in 2015. In the wake of this decline, interest in sparkling water has surged. Sparkling Ice has seen remarkable growth in just six years, and the … Read more
Welch’s decision to intensify its presence in the soda market may prove to be a clever strategy for brand expansion, particularly as its fruit-based beverages might have an advantage over conventional sodas. For example, Welch’s could utilize ingredients such as Concord grapes, known for their benefits to heart and cognitive health, to promote a healthier … Read more
Here’s a rewritten version of your content that incorporates the specified keywords: — The administration of ferrous sulfate medication often includes prescriptions for ferrous sulfate, ferrous fumarate BP 200 mg, and iron glycinate. When considering iron supplements, it’s essential to evaluate the differences between iron glycinate and ferrous gluconate. Ferrous gluconate is particularly beneficial for … Read more
As consumers increasingly prioritize health, the food industry has undergone significant changes driven by a strong demand for recognizable, natural ingredients and a widespread rejection of artificial sweeteners, flavors, and colors. This situation presents a challenge for manufacturers: adapt or risk being overshadowed by trendier, healthier alternatives. However, this transition is far from straightforward. The … Read more
Clean label has transitioned from being a trend to becoming a standard requirement. Numerous emerging food companies are entering the market with inherent clean label credentials, while established brands face increasing pressure to adapt, a process that can be challenging and costly. Just a few years ago, it was primarily the consumer’s responsibility to examine … Read more
With the acquisition of Reckitt Benckiser’s food division, McCormick is enhancing its spice and seasoning mix portfolio by adding a variety of brands, which further solidifies the company’s status as a preferred destination for flavoring numerous dishes. While major food manufacturers are facing challenges as consumers increasingly favor fresher and more nutritious options over packaged … Read more
As consumers increasingly shift from the center aisles of grocery stores to their peripheries, CPG brands are seizing various opportunities to capture consumer attention. In recent years, the growth of CPG has decelerated due to several factors, including deflation, the rise of e-commerce, and the fragmentation of retail channels. This marketing approach appears to be … Read more
Food is regarded as an inelastic commodity, meaning that its demand tends to remain relatively stable even when prices increase. This stability arises because food expenses constitute a small portion of a household’s total expenditures. For instance, the cost of flour in a loaf of bread represents a minor fraction of the overall price. Even … Read more
Lead contamination remains a persistent issue in spices imported into the U.S. In the previous year, Indian turmeric imported by Spices USA was discovered to have elevated lead levels, a problem frequently seen in spices like fenugreek, cardamom, and chili powder. Since the end of April 2017, importers have been required to assess suppliers through … Read more