Around three out of every ten people on the planet incorporate insects as a significant part of their diet, particularly in regions where raising large livestock like cattle, pigs, or poultry is not feasible. Exo Inc., based in Brooklyn, NY, is now aiming to introduce crickets—and the protein they offer—to health-conscious consumers. Initially, Exo downplayed … Read more
Parents strive to provide the best for their children, and arguably, nothing is more crucial than introducing infants to a nutritious, healthy, and balanced diet from an early age. The market potential for wholesome baby foods is significant, especially as more health-conscious millennials enter the family formation stage. In this context, Serenity Kids seems to … Read more
According to Bloomberg, the American Heart Association recommends a limit of 29 pounds of added sugar per year for men and 20 pounds for women. However, the USDA reported that in 2016, the average American consumed a staggering 128 pounds of sugar. Clearly, the nation must reduce its sugar intake, particularly in the form of … Read more
It’s hard to believe, but when Starbucks first introduced the Pumpkin Spice Latte, its founders were uncertain about its potential success. They worried that the bold pumpkin spice flavor might overshadow the beloved coffee and that the autumn-inspired taste would be simple for competitors to replicate. However, they chose to proceed, and now the drink … Read more
The United States and Canada rank among each other’s top trading partners. As reported by the Office of the U.S. Trade Representative, Canada was the largest market for U.S. goods exports in 2015 and the second-largest source of goods imports into the U.S. However, the issue surrounding ultrafiltered milk has strained this relationship. The dairy … Read more
Cheetos are currently experiencing a significant surge in popularity. This corn snack, known for its puffed texture, first made waves in food mashups at fast food establishments, later making its way into mainstream restaurants, and now into home kitchens. In June 2016, Burger King introduced Mac n’ Cheetos, a fried macaroni and cheese stick coated … Read more
During the National Organic Standards Board’s discussion on hydroponic crops Monday afternoon, it became evident that there is no agreement on whether soil-less crops should qualify for organic certification. “Clearly, this is not an easy subject to resolve,” remarked Tom Chapman, the board’s chairman. “It has been on the agenda since 1995.” The board, which … Read more
While most Americans believe that organic produce is healthier than conventionally grown options, few realize that there is limited research substantiating the claim that organic farming practices result in “healthier” fruits and vegetables. A six-year study on onions could lend some support to the widely accepted view that organic practices are better for public health. … Read more
The adage “You eat first with your eyes” resonates well with both chefs and manufacturers. The way food is presented serves as the initial indicator of whether someone will enjoy it. Within moments, people rely on their past experiences and instinctive reactions to form opinions about a dish’s likely flavor. Color plays a pivotal role … Read more
In recent years, dietary fiber has experienced a significant transformation. Once primarily associated with older consumers seeking regularity, it has now attracted a younger demographic interested in incorporating a high-fiber diet into their lifestyles. Research indicates that a diet rich in fiber can help regulate blood sugar levels, support digestion, lower cholesterol, and potentially decrease … Read more