“Revolutionizing Bread: The Potential of Pomelo for Low Glycemic Index Options Targeting Health-Conscious Consumers and Diabetics”
The potential to reduce the glycemic index of both white and brown bread while maintaining an enjoyable flavor could be groundbreaking for health-conscious consumers, especially for the 29 million Americans living with diabetes. Pomelo, also referred to as Chinese grapefruit, is a citrus fruit native to Southeast Asia. While it is cultivated in the U.S., … Read more