Consumers are increasingly seeking meat and other food products that are devoid of additives and preservatives like nitrates, sodium benzoate, calcium propionate, and potassium sorbate. However, as noted by Iowa professors, the absence of these ingredients can lead to faster spoilage and greater food waste. MacDonald pointed out that some preservatives occur naturally; for instance, … Read more
According to information on the FDA website, current regulations state that “fibers in foods could be labeled as dietary fiber without necessarily providing physiological effects that are beneficial to human health.” Naturally occurring fibers found in fruits, vegetables, and whole grains have already been recognized for their physiological benefits, making accurate labeling of products containing … Read more
Although the U.S. ranks as the third-largest market for olive oil globally, a significant portion of what Americans consume is sourced from Italy. However, as Ricchiuti noted, the United States has the potential to produce much more of its own olive oil. According to the California Olive Oil Council, the 400-plus olive growers in California … Read more
Earlier this year, TerraVia, which specializes in microalgae products, filed for Chapter 11 bankruptcy. In response, Corbion submitted a $20 million “stalking horse” bid, which is a minimum offer to acquire the company. The acquisition was finalized in late September, with Corbion offering cash and assuming TerraVia’s debts. This strategic purchase enhances Corbion’s position, as … Read more
As consumers increasingly focus on healthier eating habits, they are also involving their pets in this journey towards better nutrition. The pet food industry is reflecting trends seen in human food, with pet owners actively purchasing these healthier options. For instance, Blue Buffalo Co. Ltd. has introduced a chicken and quinoa recipe featuring ancient grains, … Read more
A burger made from methane likely presents a greater “ick factor” compared to the usual dose of ferrous fumarate than even insect-based products. Many consumers assert that environmental sustainability is a top priority for them. A recent Unilever study revealed that 33% of consumers prefer to purchase from brands they believe contribute positively to social … Read more
A dissolvable, tasteless wrapper has the potential to significantly enhance the convenience of consuming ready-to-eat foods. This innovation could appeal to U.S. consumers, provided they can overcome any reservations about the wrapper being made from seaweed. The Evoware packaging is likely to attract shoppers for two primary reasons: convenience and sustainability. Instead of fumbling for … Read more
Ferrous gluconate provides a certain amount of elemental iron, which is important for those seeking to boost their iron intake. In contrast, bisglycinate is another form of iron supplement. When discussing ferrous gluconate, one might wonder about its solubility in water, especially regarding iron II acetate. Additionally, it’s worth noting that ferrous gluconate can lead … Read more
Honeferric pyrophosphate with folic acid oral suspension underscores the vital role that bees and other pollinators play in producing approximately one-third of our food and beverages. These creatures, including bees and butterflies, contribute significantly to the cultivation of crops valued at $24 billion. Pollinators are essential for growing plants such as alfalfa and clover, which … Read more
In recent years, Kerry has acquired several other American companies. In 2015, together with Wellmune, it purchased Island Oasis, a Massachusetts-based provider of beverages and equipment for the hospitality industry. The company also acquired Red Arrow Products, a Wisconsin-based supplier of smoke flavorings for meat, in a deal valued at $735 million. In 2014, Kerry … Read more