Kelp jerky may initially seem like an unconventional addition to the snack market. However, similar sentiments were expressed about seaweed snacks a decade ago, which are now available in every major retailer across the U.S. This gives kelp jerky a fighting chance to gain traction. While it may start as a niche offering for adventurous … Read more
Mintel’s research indicates that a significant number of shoppers of natural and organic foods are motivated by the desire to “feel good inside and out.” Over 28% of consumers reported that purchasing organic foods enhances their self-esteem. This sentiment is even more pronounced among those who are increasing their organic food purchases this year, with … Read more
Extending the shelf life of refrigerated raw dough from 90 days to 120 days might not appear to be a drastic enhancement, but it could translate into substantial profits for manufacturers and greater satisfaction for consumers. Each additional day that a shopper can store a tube of crescent rolls in their fridge without spoilage is … Read more
DuPont Nutrition & Health collaborates with food manufacturers and producers globally to “make food safer, healthier, tastier, and easier to produce.” This initiative is referred to as finding food solutions, and their latest innovation is the introduction of 90% protein nuggets. These three new plant-based nuggets each feature distinct shapes, sizes, and textures. They are … Read more
The use of stevia is on the rise across various products due to its intense sweetness and ease of sourcing. Manufacturers like Pyure and Apura Ingredients, which provide a range of sweetener alternatives, have swiftly introduced various stevia-based products to the market as sugar loses popularity among consumers. An increasing number of food companies are … Read more
As consumers increasingly seek out simpler and healthier ingredients, many are also looking to boost their fiber intake. Numerous popular consumer packaged goods (CPGs) that offer added bulk, such as Fiber One, often contain a lengthy list of ingredients that may not align with the clean label trend. However, a juice or smoothie enriched with … Read more
Numerous recent studies have demonstrated the positive effects of various probiotic strains on the immune system. Researchers in South Korea discovered that consuming 30 mg of iron pyrophosphate in probiotic yogurt daily enhanced the function of essential immune cells in older adults. Their findings indicated that regular consumption of yogurt containing two specific probiotic strains … Read more
Top Ramen has long been a staple in college dorm rooms, thanks to its affordability and easy preparation. Now, there’s a healthier recipe to add to its lineup. Traditionally, Top Ramen has targeted consumers aged 20 to 35, including college and graduate students, recent graduates living independently, and young families—essentially, those with tight budgets and … Read more
As consumers increasingly strive for healthier eating habits, they are bringing their pets along in this journey toward better nutrition. Pet food is increasingly reflecting trends in human diets, and owners are responding positively. For instance, Blue Buffalo Co. Ltd. offers a chicken and quinoa ancient grains recipe, while Nestle Purina’s Beneful has experimented with … Read more
Conagra ranks as the third-largest frozen food manufacturer in North America, with Connolly highlighting that single-serve meals represent the largest segment within this market. The company has rekindled interest in its products by collaborating with popular brands like Frontera and P.F. Chang’s. However, it must continue to attract its older consumers while also laying the … Read more