Move aside, tofu—vegan cuisine is taking on a meaty identity. This once niche market is now going mainstream, driven by increasing consumer concern over livestock farming practices, environmental impact, and health considerations related to the meat industry. Many people are not abandoning meat due to a lack of affection for it; they simply find that … Read more
As consumers increasingly focus on the nutritional profile and sustainability of food products, traditional meats are gradually being sidelined. People are turning to plant-based options for their superior health benefits and reduced environmental and animal impact. In response to this shift, manufacturers are striving to meet this growing demand, and this month, we are delving … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of ingredients, but this approach has been the norm for many years. The lawsuit aims to protect consumer interests and appears to have considerable merit at first glance. The FDA’s finalized rule, enacted last year, has faced criticism … Read more
In the report, the American Academy of Pediatrics (AAP) acknowledges that juice can be included in a healthy diet for older children, but emphasizes that it does not provide any additional benefits compared to whole fruit. This represents another setback for fruit juice producers, who experienced a significant 60% decline in sales from 2008 to … Read more
Dive Insight: Wrigley appears to be seeking to leverage ingredient trends that are gaining traction in the savory snack market. Bold flavors have surged in popularity over recent years, as consumer demand for authentic ethnic flavor profiles increases. It will be intriguing to see how these flavors are received in the confectionery sector. Pepsi has … Read more
According to data from Nielsen, kale has experienced remarkable sales growth over the past year. Frozen breakfast items featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based vitamins and supplements rose by 125%, while pasta sauces incorporating this superfood saw a 60% surge during the same timeframe. … Read more
The low-fat diet trend that dominated the 1980s is finally fading as consumers come to understand that many fats and oils are essential for a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil, a leading example of this shift toward healthier oils, has surged by 250% … Read more
The World Health Organization (WHO) recognizes heterocyclic amines (HCAs) as known carcinogens, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to grow. Media coverage has started to highlight the carcinogenic properties found in cooked and processed meats. In 2015, the Dietary Guidelines Advisory … Read more
According to a recent TechSci Research report, the global organic food market is anticipated to grow at a CAGR of over 14% from 2016 to 2021. The new OTA survey reinforces this view, as the organic sector continues to demonstrate positive growth. In fact, organic food now represents 5.3% of total food sales in the … Read more
In recent years, an increasing number of women have eliminated dairy from their diets. This trend has been fueled by concerns regarding bovine growth hormones, animal welfare, and digestive issues, along with the availability of a wider range of milk and dairy alternatives. Women are particularly vulnerable to osteoporosis and reduced bone density after menopause, … Read more