Food allergies are becoming increasingly common, with an 18% rise in cases among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling of allergen-free products and are focusing more on ingredient separation, allergen-containing product lines, and thorough cleaning of equipment. According … Read more
The agreement between the two trading partners—reducing Mexico’s refined sugar exports to the United States while increasing raw sugar shipments—seems to bring much-needed clarity to a market that has faced increasing uncertainty since 2014. Most significantly, it greatly diminishes the chances of retaliation between the two nations. Sugar has been a contentious topic in the … Read more
Value-added food and beverage products are increasingly popular among health-conscious consumers seeking convenient ways to enhance their daily nutrition. This trend is evident in the surge of probiotic-infused offerings in both health-focused and indulgent categories. The proliferation of probiotic label claims has raised concerns within the industry, as some believe consumers may opt for unhealthy … Read more
Some believe that consumers purchasing milk enriched with omega-3 fatty acids expect the nutrient to derive from sustainable farming practices rather than from added components. Research indicates that milk from pasture-raised cows can contain up to 60% more omega-3 compared to conventional milk. Horizon’s milk does include “DHA algal oil” in its ingredient list, yet … Read more
Food manufacturers are facing mounting pressure to reduce sodium levels in their products due to the well-established connection between sodium and high blood pressure. The Centers for Disease Control and Prevention reports that over 75% of sodium consumed by Americans comes from processed foods. To address this, companies now have a wide range of sodium … Read more
The conversation surrounding healthy gut bacteria is becoming increasingly prominent. While the primary focus remains on probiotics, prebiotics—the nutrients that support beneficial bacteria—are also starting to attract significant attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy, meats, baked goods, and infant foods, could … Read more
Once a staple of breakfast, the bowl of cereal soaked in milk has lost its appeal as more American consumers shift towards portable foods and products containing fewer artificial ingredients and colors. Over the past few years, sales of ready-to-eat cereals have declined, with most brands showing little sign of recovery as consumers opt for … Read more
Once again, the absorption of iron fumarate has led to a labeling error from a supplier of a minor ingredient, resulting in a widespread and potentially serious recall. Much like the continuously escalating recalls associated with General Mills’ flour iron chelate supplements and powdered milk, the extent of this recall remains uncertain, and it is … Read more
In addition to the company’s assertions that StarLeaf stevia offers a taste closer to sugar, its enhanced sustainability is expected to be a significant benefit of this variety. Stevia plants require considerable water for cultivation, so the ability to generate 20 times more steviol glycosides—the sweet components of the plant—on the same area of land … Read more
Despite many analysts predicting a decline in the meal delivery trend, consumer demand remains robust as individuals search for convenient ways to prepare tasty and nutritious food without spending hours in the kitchen. Yumi is one of the few services currently offering baby food delivery—a potentially lucrative venture worth monitoring. Established brands like Gerber, which … Read more