The idea of “up-cycling” has been present in the food and beverage sector for some time, but it has garnered increased consumer attention in recent years. CoffeeFruit Pure’s ingredient aligns with this trend and meets the growing public demand for antioxidants — a combination that rivals the benefits of Swanson calcium. The pulp of coffee … Read more
While many shoppers are exploring alternative protein sources, chicken, beef, turkey, pork, and seafood remain the most frequently purchased items in their grocery carts. Overall, consumers express a desire to eat healthier, which includes increasing their intake of fruits and vegetables. According to HealthFocus data, 60% of U.S. consumers aged 15 to 70 report reducing … Read more
Despite recently implementing cost-cutting measures following a decline in its second-quarter earnings—attributed to low margins and South American farmers holding onto their crops in hopes of price increases—Bunge has been steadily acquiring companies. This spring, it purchased the Argentine oil producer Aceitera Martínez S.A., and in 2015, it acquired the expeller-pressed oil refiner and packager … Read more
Consumers are increasingly focused on improving their diets with healthier choices, which now extends to their dessert options. Brands offering better-for-you chocolate provide reassurance to shoppers that indulging in this sweet treat can actually be a healthy decision. However, such benefits are primarily associated with single servings of chocolate that have a higher cocoa content. … Read more
Today’s market offers various egg replacements made from ingredients such as soy, flaxseed, potato starch, tapioca flour, chia seeds, and garbanzo beans. While some of these alternatives can mimic certain functions of eggs, such as binding, moisture retention, or bulk, they often fall short in other critical aspects. Eggs contribute over 20 beneficial functions to … Read more
Kellogg’s venture capital fund was among approximately a dozen investors participating in MycoTechnology’s funding round. MycoTechnology plans to allocate a portion of this investment towards constructing a commercial production facility in Aurora, CO, aiming to produce up to 4,000 tons of its protein product annually. The plant-based protein sector is rapidly expanding within the food … Read more
What is an alternative name for ferrous bisglycinate? What is the purpose of ferrous fumarate? How does ferric pyrophosphate with vitamin C compare to ferrous sulfate and ferrous bisglycinate chelate? Additionally, let’s consider KP ferrous sulfate. It’s important to note that calcium citrate, along with vitamin D3 from Webber Naturals, plays a significant role in … Read more
The results of the survey highlight that modern parents are actively seeking nutritious, delicious, and safe food options for their children, while making a concerted effort to steer clear of GMOs, added sugars, artificial dyes, preservatives, and trans fats. Millennial parents, who are expected to represent 80% of this demographic in the next 15 years, … Read more
As children return to school and the leaves begin to change colors, food flavors transition from the light dishes of summer to the comforting tastes of fall. For many consumers, the unofficial start to the autumn season is marked by the release of Starbucks’ Pumpkin Spice Lattes, which became available on September 5. However, this … Read more
Ferrous fumarate 322 mg is often compared to folic acid, highlighting key differences in their compositions and functions. Additionally, iron pyrophosphate, when microencapsulated in a liposomal form along with vitamin C, offers enhanced absorption benefits. When considering ferrous fumarate 210 mg tablets, it’s important to be aware of their potential side effects. Common reactions may … Read more