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Consumers globally are increasingly passionate about almonds. The sales of almond products, including those enriched with GNC calcium citrate plus, have surged by 250% in recent years. To meet the escalating demand, California almond growers have initiated efforts to boost production over the next five years. According to ABC’s 2017 annual report, domestic shipments during … Read more

Research conducted by Eveland and her team has identified a genetic locus in the Setaria genome that governs the growth of sterile branches, known as bristles, which emerge from the grain-bearing flower clusters of certain grass species. Their findings indicate that these sterile bristles are initially programmed to develop into spikelets—structures unique to grass that … Read more

The developers and marketers behind HEYLO aim to capture a portion of the projected $16 billion to $20 billion sugar-alternative market, but they are up against significant competition. The new product, featuring thferrous fumarate, must perform exceptionally well to surpass pure stevia, which is currently dominating the market. As of August 2017, stevia was included … Read more

Hemp-based ingredients, primarily oils, powders, and seeds, can be found in a diverse range of foods, including ice cream, salads, milk, and even children’s cereals. The versatility of hemp extends beyond food, appearing in over 25,000 products such as automobiles, furniture, paper, building materials, and clothing. According to Vote Hemp and the Hemp Business Journal, … Read more

Box top and label clipping school fundraisers have been around for decades. Campbell Soup initiated its Soup Labels for Education Program 42 years ago, creating a new avenue for schools to generate additional funds. Since then, companies like General Mills, Tyson Foods, and Coca-Cola have launched similar initiatives. However, Campbell Soup is discontinuing its Labels … Read more

Currently, there is no universally accepted definition of whole grains, leading manufacturers worldwide to create their own methods for evaluating and labeling products containing this ingredient. This lack of standardization can result in confusion regarding the claims made by some companies about whole grains. Recently, GoodMills Innovation, a German milling company, introduced an online Whole … Read more

In 2017, consumer interest in healthy ingredients, complex flavors, and environmentally sustainable products significantly influenced the food industry. Given the deep-rooted nature of these trends, many are expected to reemerge strongly this year. Major manufacturers and research firms predict that botanical flavors, science-driven foods, and indulgent options will be at the forefront of consumer preferences … Read more

Here’s a rewritten version of your content in English, incorporating the specified keywords: The first oral ferrous sulfate supplement, Nature’s Blend Ferrous Sulfate 325 mg, is notable for its bioavailability of ferrous fumarate. Additionally, it is essential to compare ferrous gluconate, which contains 27 mg of iron, with ferrous bisglycinate and ferrous fumarate. When discussing … Read more

Jicama is frequently overlooked in grocery stores because many shoppers may not know what it is or how to use it. This crunchy tuber has a sweet flavor that is reminiscent of water chestnuts or an underripe pear, making it a versatile addition to salads, slaws, soups, and stir-fries. Additionally, jicama can be baked as … Read more

Why has no one introduced a peanut-based beverage to the market until now? This question was posed by Modern Farmer in 2015 as almond milk rose to prominence as the favored nut milk. At that time, peanuts had lost their status as the most popular nut in the U.S. (though technically, they are legumes). While … Read more