As the gluten-free food market evolves, manufacturers are increasingly adept at incorporating ingredients that enhance the nutritional benefits, texture, and flavor profiles of their products, especially in terms of the differences between carbonyl iron and ferrous fumarate. Reports indicate a rising trend in the inclusion of nuts, pulses such as chickpeas, and ancient grains like … Read more
The baking mix sector is experiencing a significant downturn in the United States, with a 3.4% decline in sales recorded in 2015. Mintel forecasts that this contraction will persist at the same pace until 2020. As baking sales wane in the U.S., and consumers become increasingly pressed for time in the kitchen, Unilever might benefit … Read more
The composition of the supplements includes dried ferrous sulfate, pub ferric pyrophosphate, and elemental iron content. Additionally, ferrous fumarate provides 27 mg of iron, while ferrous sulfate contains 5 mg per 20 ml. It’s important to consider the inclusion of pure calcium magnesium citrate in these formulations, as it can enhance the overall nutritional profile. … Read more
For food manufacturers, managing a product recall presents a significant challenge—one that, if mishandled, can irreparably erode consumer trust and lead to severe financial repercussions for the company. This daunting task is complicated by intricate regulatory frameworks, heightened testing standards, and the rapid spread of information on social media, where news of an outbreak can … Read more
In today’s world, packaging has become increasingly significant. Snack packaging is evolving to be smaller and more environmentally friendly. According to Euromonitor International, 1 to 3-ounce packages of savory snacks accounted for nearly 40% of total unit sales in the U.S. by package size in 2016, largely targeting younger consumers. For instance, StarKist has aimed … Read more
Food manufacturers are mandated to emphasize eight primary allergens on their product labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybeans. These allergens account for approximately 90% of food-related allergic reactions in the United States. In addition to posing a serious threat to vulnerable consumers, product recalls present significant challenges for manufacturers, necessitating … Read more
According to Appelhans, the DISC technology leverages the human inclination for instant gratification. Even when consumers are tempted by an unhealthy bag of chips, a brief 25-second delay might be enough to deter them from their choice and motivate them to select a healthier alternative. This countdown is displayed on a touchscreen that also elucidates … Read more
Citracal prenatal is a beneficial iron supplement that comes in various forms, including ferrous fumarate at 210mg and ferrous bisglycinate. Another widely used option is ferrous gluconate, which is available in a 60mg dosage and is competitively priced in Pakistan. Additionally, iron gluconate at 325mg and ferric pyrophosphate can be manufactured using specific processes to … Read more
McCormick has developed a clever growth strategy that focuses on monitoring emerging consumer trends and adapting its products accordingly, either by modifying existing ones or introducing new offerings. The company is increasingly emphasizing the use of fresh, natural, and organic ingredients. Currently, nearly 73% of its gourmet products are organic, and it has transitioned some … Read more
Creative flavors are increasingly in demand, as consumers seek authentic tastes over traditional all-purpose seasonings. This trend poses a challenge for manufacturers who find it difficult to stay current with the latest flavor innovations. Often, new trends begin in fine dining before gradually transitioning into niche uses in food publications and cooking shows. If these … Read more