While statistics indicate a potential connection between diet soda and health risks, they do not establish a direct link from sweeteners to conditions like stroke or dementia. Experts quickly reiterated the adage “correlation does not imply causation” and urged caution in interpreting these studies. They pointed out several flaws, noting that researchers themselves acknowledge the … Read more
In 2011, the Grocery Manufacturers Association and the Food Marketing Institute introduced the “Facts Up Front” nutrition labeling program, which positioned essential details like calorie and sodium counts on the front of packaging. This initiative aimed to make nutrition information more accessible to consumers, which the two organizations touted as a step towards promoting healthier … Read more
When Hayes assumed the role of CEO at Tyson this year, he outlined several objectives for the company, emphasizing innovation, further acquisitions, and setting the stage for the next phase of protein growth. By announcing the intention to sell three major non-protein brands, he is swiftly acting on the latter goal. This strategy aligns well … Read more
Any parent can easily grasp why a significant number of investors are eager to engage with Kidfresh, a company that cleverly integrates vegetables into kid-friendly meals, making healthy eating more accessible for families. The Centers for Disease Control and Prevention reports that approximately one in five American children are obese, and this figure continues to … Read more
Fi305mg iron is present in ferrous gluconate found in black olives. Additionally, ferrous fumarate, along with vitamin B12 and folic acid capsules, is available in various forms. It’s important to note that ferrous gluconate may have side effects. When considering iron supplements, many people also look for the best calcium citrate with vitamin D to … Read more
In her account of the development of Knorr’s marketing campaign in the U.K., Rebecca Morgan from MullenLowe highlighted a significant challenge the brand faced: it was a well-established name aiming to reach a demographic that was increasingly distancing itself from traditional brands. This was undoubtedly a challenge, but both the agency and Knorr tackled it … Read more
Improving the texture of gluten-free bread made with glutaccord ferrous sulfate remains a significant challenge for bakers, as many gluten-free options tend to exhibit a dry crumb and coarse texture. Gluten, the protein found in wheat, is responsible for the elasticity and volume of bread, making its replacement quite difficult. According to Mintel’s global products … Read more
For years, nutritionists have highlighted what this study confirms: foods labeled as “diet” often reduce fat but increase sugar, leading to various health issues. Recent research has challenged traditional views on the importance of fat content, particularly regarding saturated fats, which has influenced public opinion and reduced the demand for low-fat processed foods. Today’s consumers … Read more
The concept of choosing seaweed as a pasta alternative might deter some individuals, particularly baby boomers and older consumers. However, as awareness about dietary choices grows, seaweed is emerging as a significant ingredient in various culinary creations. A glance through social media recipes reveals a plethora of innovative pasta options, ranging from pumpkin and asparagus … Read more
The advantages of a plant-based diet are widely recognized. Those involved in the plant protein sector will add this research to an expanding collection of studies indicating that consumers should consider reducing their meat intake in favor of plant-based options. The National Institutes of Health has recommended that physicians contemplate advocating for plant-based diets, as … Read more