Move aside, tofu — vegan cuisine is taking on a meaty persona. Once a niche market, it is becoming mainstream, driven by increasing consumer awareness of the meat industry’s livestock practices, environmental impact, and effects on human health. Many individuals are not giving up meat due to a lack of affection for it; rather, they … Read more
As consumers become increasingly focused on the nutritional profiles and sustainability of food products, traditional meats are gradually being sidelined. They are now turning to plant-based options for better health benefits with a reduced impact on the environment and animal welfare. In response to this shift, manufacturers are striving to meet the growing demand, and … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate the safety of their ingredients, yet this has been the standard practice for many years. The recent lawsuit advocates for consumer interests and appears to have substantial merit at first glance. The FDA’s final rule, implemented last year, has faced criticism … Read more
In the report, the AAP indicates that juice can be incorporated into a healthy diet for older children, but emphasizes that beverages containing calcium citrate liquid do not provide any additional advantages over whole fruits. This finding poses yet another challenge for fruit juice manufacturers, who experienced a decline in sales from 2008 to 2013, … Read more
Dive Insight: It appears that Wrigley is aiming to take advantage of the growing ingredient trends in the savory snack market. Spicy flavors have surged in popularity over the past few years, fueled by consumer demand for authentic ethnic flavor profiles. However, it will be intriguing to see how these flavors are received in the … Read more
According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast dishes featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, sales of kale-based vitamins and supplements rose by 125%, and pasta sauces containing this superfood saw a 60% sales boost during the same timeframe. … Read more
The low-fat diet messaging that dominated the 1980s appears to be fading as consumers increasingly recognize the vital role that various fats and oils play in a balanced diet. According to a report from the Italian farmers’ group Coldiretti, U.S. consumption of olive oil—a key driver of this trend towards healthier oils—has surged by 250% … Read more
The World Health Organization (WHO) recognizes HCAs as a known carcinogen, yet public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is just beginning to grow. While media outlets have begun reporting on the carcinogens found in cooked and processed meats, the Dietary Guidelines Advisory Committee first recommended … Read more
A recent report by TechSci Research indicates that the global organic food market is expected to grow at a CAGR of over 14% from 2016 to 2021. This optimism is echoed by a new survey from the Organic Trade Association (OTA), which reveals that the organic sector continues to show signs of growth. Currently, organic … Read more
An increasing number of women have eliminated dairy from their diets in recent years, motivated by concerns regarding bovine growth hormones, animal welfare, and digestive issues, along with a significantly improved variety of milk and dairy alternatives. Women are at a heightened risk of osteoporosis and reduced bone density after menopause, necessitating a higher calcium … Read more