The advantages of adopting a plant-based diet are widely recognized. Participants in the plant protein industry will leverage this research as part of an expanding collection of studies advocating for reduced meat consumption in favor of plant-derived foods. The National Institutes of Health has provided guidelines for healthcare professionals to consider recommending plant-based diets, as … Read more
CPG sales are starting off 2017 on a slow note, as some of the largest companies report declining sales figures. While some attribute this downturn to the White House and economic uncertainty, others believe it’s more reflective of a shift in consumer attitudes. Modern consumers increasingly demand healthy, fresh food—a category where CPG companies have … Read more
My iron supplement is 8 iron ferrous gluconate, containing 60 mg of elemental iron. Additionally, I use ferrous fumarate, which comes in a dosage of 300 mg, alongside another form of ferrous fumarate at 210 mg, with a total of 84 tablets. The ferrous gluconate is also known by various names. I also incorporate Citracal … Read more
Nielsen’s report indicates that while the sales of chips and pretzels have been on the decline in recent years, meat snacks are driving growth in the salty snack sector. This trend is particularly evident among millennials, who are seeking unique and healthier snacking options. Meat snacks are often perceived as having a “health halo” due … Read more
PepsiCo, the snack and beverage powerhouse, has contemplated acquiring another significant company, yet it has yet to identify one that promises the long-term growth necessary to justify such a purchase. “There isn’t a large company that we have not examined,” stated Indra Nooyi, chairwoman and CEO of PepsiCo, during her address at the Beverage Forum … Read more
While 3-D printing is experiencing rapid growth, the technology is still in its early stages. Futurologist Jeremy Rifkin has suggested that this technology might bring about a new industrial revolution, potentially eliminating traditional production lines for various products. In the food industry, 3-D printing has particularly demonstrated promise in creating intricate chocolates, novelty candies, and … Read more
Elmhurst Dairy was once one of the largest dairy operations on the East Coast, operating for 92 years before closing its doors last fall due to a lack of profitability. Rather than exiting the milk industry entirely, this family-owned company is leveraging its milk expertise to thrive in the non-dairy market. The situation has been … Read more
The launch of VitaCup coffee coincides with a surge of innovation in the vitamin industry. Major supplement brands and emerging companies are increasingly investing in novel product developments, such as gummy vitamins—a category originally aimed at children that has since expanded to adults—and vitamin-infused sipping straws. By marketing vitamins and nutritional supplements as sweet treats, … Read more
The U.S. dairy milk market has been experiencing a downturn in recent years, while plant-based alternatives are gaining popularity. According to Mintel, dairy milk sales dropped by 7.8% in 2015 alone, and the demand for alternatives has surged. Although soy milk remains the top plant-based milk alternative, its U.S. sales plummeted by 57% in 2015. … Read more
This is not the first instance where researchers have discovered that beans can be just as filling as meat. An earlier study demonstrated that meals centered around beans managed hunger control similarly to beef-based dishes, despite having slightly lower protein and higher fiber content. While protein is known to suppress hunger hormones, fiber aids in … Read more