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Despite numerous analysts’ forecasts that the meal delivery trend would diminish, consumer demand remains robust as individuals look for convenient ways to prepare delicious, nutritious meals without spending hours in the kitchen. Yumi stands out as one of the few services in the market delivering baby food—a potentially profitable strategy worth monitoring. Established brands, such … Read more

As the demand for organic food continues to rise, the potential for organic food fraud is also likely to increase. According to the Organic Trade Association (OTA), organic food sales reached $43 billion in 2016, with organic fruits and vegetables comprising approximately 15% of the total produce consumed by Americans. These figures are expected to … Read more

If this ruling is upheld across Europe, it could create significant challenges for producers of vegetarian dairy alternatives, which have long been marketed under dairy-associated names like soy milk. However, it seems unlikely that this interpretation of existing legislation will go unchallenged, especially if it impacts companies that have been selling their dairy alternatives without … Read more

Honey enjoys a favorable reputation as a natural ingredient, contributing to its impressive sales growth in the United States over the past five years, as highlighted by a recent Mintel report. In contrast, sugar sales have experienced a significant decline, falling by 16% from 2011 to 2016, although sugar remains the most widely used sweetener. … Read more

Current recommendations to opt for whole grains are backed by extensive research linking their consumption to improved heart health, a lower risk of cancer, diabetes, and obesity, as well as enhanced glycemic control. The researchers of a recent study recognize that questioning the advantages of whole grain consumption could have significant implications. Nevertheless, they contend … Read more

Spearmint-flavored teas and waters may be ideal candidates for this ingredient. Functional waters, in particular, represent a booming market, and a touch of spearmint could enhance both flavor and function. Certain products, such as those enriched with electrolytes to help replenish fluids lost during exercise or illness, are already well-established in the market. The demand … Read more

Despite significant advancements in food safety protocols and awareness in recent years, the raw milk movement has also gained momentum. Public health advocates have long warned against the consumption of unpasteurized dairy products, with the FDA strongly discouraging such practices. Federal regulations prohibit raw milk products from crossing state lines, allowing individual states to formulate … Read more

The challenge with this appeal is that previous requests to the government regarding raw milk and raw dairy products have largely been ignored. It seems improbable that any significant changes will occur. For three decades, the federal government has prohibited the interstate transport and sale of raw milk, maintaining a clear stance on its associated … Read more

The classic summer scene of a delicious hamburger sizzling on the backyard grill might be undergoing a transformation. Startups like Beyond Meat and Impossible Foods are leading a significant initiative in the food industry: crafting the perfect blend of peas, coconut oil, potato proteins, and other plant-based components that replicate the beloved qualities of ground … Read more

Among younger consumers, red meat is losing popularity while sustainability is gaining traction. This insight comes from Guy Crosby, the science editor for America’s Test Kitchen and an adjunct associate professor at the Harvard School of Public Health. “Younger shoppers, particularly millennials, are seeking alternatives to red meat, but they still want to maintain their … Read more