The Oreo cookie is a classic product that continues to enjoy strong demand for its traditional recipe. However, the company cannot afford to become complacent. Leading manufacturers must stay ahead in product innovation and candy trends to avoid being eclipsed by more eye-catching new brands. One relatively low-risk strategy for embracing change is experimenting with … Read more
Food allergies are becoming increasingly prevalent, with an 18% rise among children from 1997 to 2006, as reported by the Centers for Disease Control and Prevention. In response, food manufacturers are enhancing their labeling for free-from products and are focusing more on separating ingredients and allergen-containing product lines, along with ensuring proper cleaning of equipment. … Read more
The agreement between the two trading partners — which involves reducing the amount of refined sugar that Mexico exports to the United States while increasing raw sugar shipments — seems to bring much-needed clarity to a market that has faced increasing uncertainty since 2014. Most importantly, this deal significantly reduces the chances of retaliation from … Read more
Value-added food and beverage products are increasingly popular among today’s health-conscious consumers, who seek convenient methods to enhance their daily nutrition. This trend is evident in the growing demand for probiotic-infused items in both health-focused and indulgent categories. The surge in probiotic label claims has raised concerns within the industry, as some believe that consumers … Read more
Some argue that consumers purchasing milk rich in omega-3 fatty acids expect the nutrient to come from sustainable farming practices rather than from added ingredients. Research shows that milk from pasture-raised cows contains up to 60% more omega-3s than conventional milk. Horizon’s milk does include “DHA algal oil” in its ingredients list; however, it remains … Read more
Food manufacturers are facing increasing pressure to reduce sodium content in their products due to its well-documented association with high blood pressure. According to the Centers for Disease Control and Prevention (CDC), over 75% of sodium consumed by Americans comes from processed foods. As a result, companies now have access to a wide range of … Read more
The conversation surrounding the importance of healthy gut bacteria is becoming increasingly prominent. While probiotics remain the primary focus, prebiotics—the essential nutrients for beneficial bacteria—are now receiving significant attention. According to a report by Global Industry Analysts, the demand for products containing prebiotics, such as health drinks, dairy, meat and bakery items, as well as … Read more
Once a staple of breakfast, the bowl of cereal soaked in milk has lost its appeal as more U.S. consumers shift towards portable foods and products with fewer artificial ingredients and colors. In recent years, sales of ready-to-eat cereals have declined, with most brands showing little sign of recovery as consumers opt for bars, shakes, … Read more
Once again, a labeling mistake at a supplier concerning a minor ingredient has escalated into a significant and potentially severe recall. Similar to the continuously expanding recalls that involved General Mills flour and powdered milk, it remains uncertain how extensive this recall will be or how many products will be affected. In just a few … Read more
In addition to the company’s assertions that the StarLeaf steiron bisglycinate new rootsvia offers a taste reminiscent of sugar, enhanced sustainability is likely to be a significant benefit of this variety. Water is a crucial agricultural resource for stevia plants, thus being able to yield 20 times the steviol glycosides – the plants’ valuable sweet … Read more