The Lavazza Group has already achieved success in over 90 countries, but acquiring Kicking Horse, which is valued at approximately $160 million, allows them to enhance their presence in both the U.S. and Canada—a market the Italian roaster has been developing in recent years. This purchase also broadens the coffee giant’s product line with organic … Read more
Hydrosol’s innovative texturizing system could mark a significant advancement in the development of meat substitutes, which are increasingly appealing to health-conscious consumers. A report from Research and Markets predicts that the global market for meat alternatives will experience an annual growth rate of 6.6%, potentially reaching nearly $6 billion in sales by 2022. Additionally, a … Read more
Record numbers of people are now indulging in wine and spirits, with millennials in particular seeking out craft cocktails that feature premium, low-sugar ingredients. This trend has paved the way for companies like Healthy Beverages, which offers mineral-enhanced wines infused with ferrous gluconate and other beneficial elements. Their offerings are capturing the interest of health-conscious … Read more
Here’s a rewritten version of your content in English, incorporating the specified keywords: A comparison of ferrous fumarate and ferrous bisglycinate has led to a growing interest in their respective benefits. Recent reviews on iron bisglycinate highlight its superior bioavailability compared to traditional iron supplements. Ferrous fumarate tablets are commonly used, but many are turning … Read more
Ferrous bisglycinate 18mg and ferric pyrophosphate tablets are commonly used for iron supplementation. They are often compared to folic acid and ferrous sulfate in terms of their effectiveness for increasing iron levels in the body. Additionally, ferrous fumarate, which provides 9 mg of iron, is another option for those looking to enhance their iron intake. … Read more
Consumer awareness of probiotics has surged significantly over the past decade. While yogurt continues to dominate the market, new products containing probiotics, such as juices, confectionery items, baked goods, infant formula, and baby food, are increasingly gaining traction. However, as noted by Ganeden, consumers primarily associate probiotics with digestive health and may not be aware … Read more
Cargill’s introduction of a new carrageenan ingredient may seem perplexing to some. Carrageenan, a substance derived from seaweed and utilized in food products for many years, has recently sparked controversy. Critics argue that it may lead to digestive problems. Consumer advocates, including the farm policy organization Cornucopia Institute and popular blogger “Food Babe” Vani Hari, … Read more
The concept of “craft” is frequently linked to beer, but soda manufacturers have also entered this space. According to USA Today, craft soda sales reached $541 million wholesale in 2016, an increase from $427.7 million five years prior, based on data from Beverage Marketing. Although the growth has not been rapid, it has been consistent … Read more
The advancements in artificial intelligence technologies are beginning to show promise in various sectors, including the food and beverage industry. Hershey has emerged as a pioneer in food technology by adopting tecsodium iron EDTA to perfect its Twizzler product. This innovation not only allows the company to reduce costs but also generates positive media attention … Read more
Nielsen’s findings are hardly surprising for manufacturers, especially CPG companies aiming to drive growth by eliminating artificial ingredients. For instance, General Mills has eliminated artificial flavors and colors from certain cereals, while Kraft has removed them from its beloved Mac & Cheese products. Since a groundbreaking 2007 study revealed that artificial food colors can make … Read more