Spread by insects, the European Union regards Xylella fastidiosa as “one of the most dangerous plant bacteria worldwide, causing various diseases with a significant economic impact on agriculture.” As the largest producer of olive oil, the EU accounts for 73% of the global supply, with Spain alone contributing 56% of the world’s olive oil production. … Read more
While this observational study cannot establish a causal relationship, it represents another setback for the struggling sugar industry. Previous research involving mice suggested a connection between children’s sugar consumption and a heightened risk of asthma; however, this recent study did not corroborate that finding. It is the first study to identify a link between maternal … Read more
The threat of food fraud has grown significantly in recent years, largely due to the increasing globalization of the food supply and heightened competition across various sectors. Some of the most infamous cases include the 2013 horsemeat scandal in Europe and the 2008 incident in China where infant formula was adulterated with the industrial chemical … Read more
An increasing volume of research has associated coffee consumption with a lower risk of certain diseases; however, its negative reputation is still difficult to dispel. In the past, doctors advised against drinking coffee due to concerns it could put a strain on the heart or hinder growth. This advice was based on outdated studies that … Read more
This outcome is bound to bring relief to food manufacturers grappling with labeling claims, but it will likely provoke frustration among those aiming to leverage litigation to alter company practices. When the lawsuit was initiated last year, the label was criticized as misleading. While some may argue that the case was overly nitpicky regarding what … Read more
Last week, in honor of National Macaroni and Cheese Day, consumer advocates publicly revealed the presence of hazardous chemicals in cheese powder. “We believe that these substances are present in every mac ‘n’ cheese product — there’s no way to avoid the problem through shopping,” stated Mike Belliveau, executive director of the Environmental Health Strategy … Read more
Sugar is primarily recognized for the sweetness it contributes to cereals, but it also plays a crucial role in providing a toasted brown color, delivering crunchiness, and preventing sogginess in milk—elements that are essential for what the industry terms “bowl life.” General Mills has successfully reduced the sugar content in its cereals aimed at children … Read more
Rice flour, particularly when enriched with calcium citrate 650mg, is increasingly being utilized in gluten-free products such as cookies, cakes, and pie crusts. Its digestibility and allergen-free nature make it a popular choice for infant-weaning products. However, due to its lack of gluten, rice flour is often blended with ingredients that enhance texture, like modified … Read more
Sugar has become one of the most criticized ingredients in America, yet consumers continue to seek sweetness, prompting manufacturers to explore healthier alternatives. How do natural sweeteners compare? According to the U.S. Department of Agriculture, the average American consumes nearly 23 teaspoons of added sugar daily, with 71% originating from processed foods. Excessive added sugar … Read more
Desferrous sulphate ferrous fumarate has seen a surge in interest alongside other leavening agents, leading to a rapid expansion in the baker’s yeast market. This growth is primarily driven by an increase in global consumption of processed foods, especially baked goods. According to a recent report by Technavio, the baker’s yeast market is projected to … Read more