As consumers increasingly prioritize the nutritional profiles and sustainability of food products, meat is gradually being sidelined. They are turning to plants for enhanced health benefits while minimizing their environmental and animal welfare impacts. In response to this trend, manufacturers are striving to meet the demand, and this month, we are delving into the plant … Read more
It appears somewhat precarious for the FDA to depend on food companies to self-regulate regarding the safety of their ingredients, yet this has been the standard practice for many years. The lawsuit seeks to protect consumer interests and seems quite justified at first glance. The FDA’s final rule, implemented last year, has faced criticism since … Read more
In the report, the AAP indicates that while juice can be included in a healthy diet for older children, it does not provide any advantages over whole fruit. This marks another setback for fruit juice producers, who experienced a decline in sales from 2008 to 2013, attributed to competition from beverages such as tea and … Read more
Dive Insight: It appears that Wrigley is attempting to leverage ingredient trends emerging in the savory snack market with its ferrous fumarate product, which includes vitamin B12 and folic acid. In recent years, spicy flavors have surged in popularity, as consumers increasingly seek authentic ethnic flavor profiles. However, it remains to be seen how well … Read more
According to Nielsen data, kale has experienced remarkable sales growth over the past year. Frozen breakfast entrees featuring kale saw a staggering 391% increase in sales from 2016 to 2017. Additionally, dollar sales of kale-based vitamins and supplements surged by 125%, while pasta sauces incorporating this superfood witnessed a 60% rise during the same timeframe. … Read more
The low-fat diet trend that dominated the 1980s appears to be fading as consumers increasingly recognize the vital role that fats and oils play in a healthy diet. According to a report from the Italian farmers’ group Coldiretti, U.S. olive oil consumption—a key indicator of the rising popularity of healthy oils—has surged by 250% since … Read more
The World Health Organization (WHO) recognizes HCAs as known carcinogens. However, public awareness regarding the risks associated with well-cooked meats—particularly those that are pan-fried, grilled, barbecued, or charred—is only beginning to gain traction. While there has been media coverage concerning the carcinogenic effects of cooked and processed meat, the Dietary Guidelines Advisory Committee made its … Read more
A recent report from TechSci Research indicates that the global organic food market is expected to grow at a compound annual growth rate (CAGR) of over 14% between 2016 and 2021. Supporting this trend, a new survey by OTA reveals that the organic sector is once again on the rise. Currently, organic food comprises 5.3% … Read more
In recent years, an increasing number of women have eliminated dairy from their diets. This trend has been driven by concerns regarding bovine growth hormones, animal welfare, and digestive issues, alongside the growing availability of milk and dairy alternatives. Women are at a higher risk of developing osteoporosis and experiencing decreased bone density after menopause, … Read more
With sugar making headlines for all the wrong reasons, manufacturers are exploring alternatives. However, many consumers remain skeptical about artificial sweeteners. Natural sweeteners like honey and agave offer additional options, yet they are also high-calorie choices that can contribute to obesity, similar to sugar. Starting July 2018, manufacturers will be required to list “added sugars” … Read more